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Journal Abstract Search

340 related items for PubMed ID: 27754331

  • 1. Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
    Ju YL, Liu M, Zhao H, Meng JF, Fang YL.
    Molecules; 2016 Oct 12; 21(10):. PubMed ID: 27754331
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  • 3. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.
    BMC Genomics; 2009 May 08; 10():212. PubMed ID: 19426499
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  • 4. Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
    Ruiz-García Y, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Romero-Cascales I, Gómez-Plaza E.
    J Agric Food Chem; 2013 Apr 24; 61(16):3978-83. PubMed ID: 23560815
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  • 5. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
    Ghasemzadeh A, Talei D, Jaafar HZ, Juraimi AS, Mohamed MT, Puteh A, Halim MR.
    BMC Complement Altern Med; 2016 May 28; 16():152. PubMed ID: 27234523
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  • 6. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
    Yue X, Shi P, Tang Y, Zhang H, Ma X, Ju Y, Zhang Z.
    J Sci Food Agric; 2021 Jul 28; 101(9):3665-3675. PubMed ID: 33280112
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  • 7. Effects of gibberellic acid (GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
    Gao XT, Wu MH, Sun D, Li HQ, Chen WK, Yang HY, Liu FQ, Wang QC, Wang YY, Wang J, He F.
    J Sci Food Agric; 2020 Jul 28; 100(9):3729-3740. PubMed ID: 32266978
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  • 8. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
    Fernández-Marín MI, Puertas B, Guerrero RF, García-Parrilla MC, Cantos-Villar E.
    J Food Sci; 2014 Mar 28; 79(3):C310-7. PubMed ID: 24498957
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  • 10. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.
    Torres-Díaz LL, Pérez-Álvarez EP, Parra-Torrejón B, Marín-San Román S, de Sáenz de Urturi I, Ramírez-Rodríguez GB, Murillo-Peña R, González-Lázaro M, Delgado-López JM, Garde-Cerdán T.
    J Sci Food Agric; 2024 Oct 28; 104(13):8248-8262. PubMed ID: 39031784
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  • 12. Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries.
    Ferrero M, Pagliarani C, Novák O, Ferrandino A, Cardinale F, Visentin I, Schubert A.
    J Exp Bot; 2018 Apr 23; 69(9):2391-2401. PubMed ID: 29401281
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  • 13. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
    Li Y, Ma R, Xu Z, Wang J, Chen T, Chen F, Wang Z.
    J Sci Food Agric; 2013 Apr 23; 93(6):1404-11. PubMed ID: 23400926
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  • 19. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.
    Garde-Cerdán T, Gutiérrez-Gamboa G, Baroja E, Rubio-Bretón P, Pérez-Álvarez EP.
    Food Res Int; 2018 Oct 23; 112():274-283. PubMed ID: 30131138
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  • 20. Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
    Xi ZM, Meng JF, Huo SS, Luan LY, Ma LN, Zhang ZW.
    Int J Food Sci Nutr; 2013 Jun 23; 64(4):444-51. PubMed ID: 23173813
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