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Pubmed for Handhelds

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Journal Abstract Search

340 related items for PubMed ID: 27754331

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  • 26. Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
    Tessarin P, Chinnici F, Donnini S, Liquori E, Riponi C, Rombolà AD.
    Food Chem; 2016 Nov 01; 210():512-9. PubMed ID: 27211677
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  • 27. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
    Xie S, Tang Y, Wang P, Song C, Duan B, Zhang Z, Meng J.
    PLoS One; 2018 Nov 01; 13(9):e0201374. PubMed ID: 30231031
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  • 28. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
    Gao XT, Li HQ, Wang Y, Peng WT, Chen W, Cai XD, Li SD, He F, Duan CQ, Wang J.
    Food Chem; 2019 Sep 15; 292():237-246. PubMed ID: 31054670
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  • 29. Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines.
    D'Onofrio C, Matarese F, Cuzzola A.
    Food Chem; 2018 Mar 01; 242():352-361. PubMed ID: 29037700
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  • 32. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T.
    Food Chem; 2016 Jun 15; 201():213-21. PubMed ID: 26868568
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  • 33. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
    Ruiz-García Y, Romero-Cascales I, Gil-Muñoz R, Fernández-Fernández JI, López-Roca JM, Gómez-Plaza E.
    J Agric Food Chem; 2012 Feb 08; 60(5):1283-90. PubMed ID: 22229261
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  • 34. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
    Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
    Molecules; 2017 Feb 14; 22(2):. PubMed ID: 28216591
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  • 35. Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.
    Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, Pan QH.
    J Agric Food Chem; 2015 Apr 01; 63(12):3251-60. PubMed ID: 25771698
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  • 36. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
    Yue X, Zhao Y, Ma X, Jiao X, Fang Y, Zhang Z, Ju Y.
    J Sci Food Agric; 2021 Jun 01; 101(8):3214-3224. PubMed ID: 33211320
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  • 38. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 01; 97(3):977-983. PubMed ID: 27235201
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  • 40. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R, Berli FJ, Fontana A, Piccoli P, Bottini R.
    Plant Physiol Biochem; 2016 Dec 01; 109():84-90. PubMed ID: 27642694
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