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Journal Abstract Search

158 related items for PubMed ID: 27759065

  • 1. Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.
    Brnić M, Hurrell RF, Songré-Ouattara LT, Diawara B, Kalmogho-Zan A, Tapsoba C, Zeder C, Wegmüller R.
    Eur J Clin Nutr; 2017 Jan; 71(1):137-141. PubMed ID: 27759065
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  • 2. Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.
    Brnić M, Wegmüller R, Zeder C, Senti G, Hurrell RF.
    J Nutr; 2014 Sep; 144(9):1467-73. PubMed ID: 24966411
    [Abstract] [Full Text] [Related]

  • 3. Effect of exogenous phytase added to small-quantity lipid-based nutrient supplements (SQ-LNS) on the fractional and total absorption of zinc from a millet-based porridge consumed with SQ-LNS in young Gambian children: a randomized controlled trial.
    Zyba SJ, Wegmüller R, Woodhouse LR, Ceesay K, Prentice AM, Brown KH, Wessells KR.
    Am J Clin Nutr; 2019 Dec 01; 110(6):1465-1475. PubMed ID: 31504101
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  • 4. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF.
    J Nutr; 2013 Aug 01; 143(8):1233-9. PubMed ID: 23761652
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  • 5. Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.
    Brnić M, Wegmüller R, Melse-Boonstra A, Stomph T, Zeder C, Tay FM, Hurrell RF.
    J Nutr; 2016 Jan 01; 146(1):76-80. PubMed ID: 26674764
    [Abstract] [Full Text] [Related]

  • 6. Zinc absorption and exchangeable zinc pool sizes in breast-fed infants fed meat or cereal as first complementary food.
    Jalla S, Westcott J, Steirn M, Miller LV, Bell M, Krebs NF.
    J Pediatr Gastroenterol Nutr; 2002 Jan 01; 34(1):35-41. PubMed ID: 11753162
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  • 7. [The effect of a supplement of microbial phytase on zinc availability].
    Rimbach G, Pallauf J.
    Z Ernahrungswiss; 1992 Dec 01; 31(4):269-77. PubMed ID: 1337230
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  • 8. Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.
    Kampstra NA, Van Hoan N, Koenders DJPC, Schoop R, Broersen BC, Mouquet-Rivier C, Traoré T, Bruins MJ, de Pee S.
    Matern Child Nutr; 2018 Jan 01; 14(1):. PubMed ID: 28466569
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  • 9. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
    Troesch B, Jing H, Laillou A, Fowler A.
    Food Nutr Bull; 2013 Jun 01; 34(2 Suppl):S90-101. PubMed ID: 24050000
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  • 12. Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.
    Koréissi-Dembélé Y, Fanou-Fogny N, Moretti D, Schuth S, Dossa RA, Egli I, Zimmermann MB, Brouwer ID.
    PLoS One; 2013 Jun 01; 8(10):e70613. PubMed ID: 24124445
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  • 13. Supplemental phytic acid and microbial phytase change zinc bioavailability and cadmium accumulation in growing rats.
    Rimbach G, Brandt K, Most E, Pallauf J.
    J Trace Elem Med Biol; 1995 Jul 01; 9(2):117-22. PubMed ID: 8825985
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  • 20. Dietary phytate reduction improves zinc absorption in Malawian children recovering from tuberculosis but not in well children.
    Manary MJ, Hotz C, Krebs NF, Gibson RS, Westcott JE, Arnold T, Broadhead RL, Hambidge KM.
    J Nutr; 2000 Dec 01; 130(12):2959-64. PubMed ID: 11110854
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