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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

207 related items for PubMed ID: 27765080

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  • 2. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep; 408(22):6093-104. PubMed ID: 27342795
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  • 7. Characterization of Antibodies for Grain-Specific Gluten Detection.
    Sharma GM, Rallabhandi P, Williams KM, Pahlavan A.
    J Food Sci; 2016 Mar; 81(3):T810-6. PubMed ID: 26878584
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  • 8. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K.
    J AOAC Int; 2019 Sep 01; 102(5):1535-1543. PubMed ID: 31284896
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  • 9. Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten.
    Poirier D, Théolier J, Marega R, Delahaut P, Gillard N, Godefroy SB.
    PLoS One; 2021 Sep 01; 16(9):e0257466. PubMed ID: 34555094
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  • 10. Development of a barley reference material for gluten analysis.
    Xhaferaj M, Muskovics G, Schall E, Bugyi Z, Tömösközi S, Scherf KA.
    Food Chem; 2023 Oct 30; 424():136414. PubMed ID: 37236081
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  • 11. Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Food Chem; 2017 Dec 15; 237():320-330. PubMed ID: 28764003
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  • 12. Food processing and breeding strategies for coeliac-safe and healthy wheat products.
    Jouanin A, Gilissen LJWJ, Boyd LA, Cockram J, Leigh FJ, Wallington EJ, van den Broeck HC, van der Meer IM, Schaart JG, Visser RGF, Smulders MJM.
    Food Res Int; 2018 Aug 15; 110():11-21. PubMed ID: 30029701
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  • 13. Gluten detection in foods available in the United States - a market survey.
    Sharma GM, Pereira M, Williams KM.
    Food Chem; 2015 Feb 15; 169():120-6. PubMed ID: 25236206
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  • 14. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 15; 20(6):545-54. PubMed ID: 18467914
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  • 15. Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?
    Thompson T, Dennis M, Emerson L.
    J Acad Nutr Diet; 2018 Nov 15; 118(11):2025-2028. PubMed ID: 28870845
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  • 16. What is gluten?
    Biesiekierski JR.
    J Gastroenterol Hepatol; 2017 Mar 15; 32 Suppl 1():78-81. PubMed ID: 28244676
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  • 19. Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?
    Kliewer KL, Venter C, Cassin AM, Abonia JP, Aceves SS, Bonis PA, Dellon ES, Falk GW, Furuta GT, Gonsalves N, Gupta SK, Hirano I, Kagalwalla A, Leung J, Mukkada VA, Spergel JM, Rothenberg ME.
    J Allergy Clin Immunol; 2016 Apr 15; 137(4):1011-1014. PubMed ID: 26725190
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  • 20. Characterisation of clinical and immune reactivity to barley and rye ingestion in children with coeliac disease.
    Hardy MY, Russell AK, Pizzey C, Jones CM, Watson KA, La Gruta NL, Cameron DJ, Tye-Din JA.
    Gut; 2020 May 15; 69(5):830-840. PubMed ID: 31462555
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