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461 related items for PubMed ID: 27765250

  • 1. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
    Jeon DB, Hong YS, Lee GH, Park YM, Lee CM, Nho EY, Choi JY, Jamila N, Khan N, Kim KS.
    Food Chem; 2017 Mar 15; 219():443-452. PubMed ID: 27765250
    [Abstract] [Full Text] [Related]

  • 2. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN, Liang CM, Lai JR, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Dec 03; 51(25):7495-503. PubMed ID: 14640605
    [Abstract] [Full Text] [Related]

  • 3. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ, Liu C, Yang RJ, Zheng TT, Zhao MM, Ma L, Yan L.
    J Zhejiang Univ Sci B; 2019 Jul 03; 20(7):563-575. PubMed ID: 31168970
    [Abstract] [Full Text] [Related]

  • 4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 6. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 26; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 7. [Analysis of volatile compounds of fresh tea leaves from yaoluoping nature preserve by SDE-GC-MS].
    Mu D, Wu GL, Liu ZK, Tao Y, Zhou LZ, Xu WW, Wang JQ.
    Zhong Yao Cai; 2014 May 26; 37(5):811-5. PubMed ID: 25335289
    [Abstract] [Full Text] [Related]

  • 8. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea.
    Guo X, Ho CT, Schwab W, Song C, Wan X.
    Food Chem; 2019 May 15; 280():73-82. PubMed ID: 30642509
    [Abstract] [Full Text] [Related]

  • 9. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL, Wu HL, Gu HW, Zhang XH, Sun YM, Hu Y, Liu L, Rong QM, Yu RQ.
    J Chromatogr A; 2014 Oct 17; 1364():151-62. PubMed ID: 25223614
    [Abstract] [Full Text] [Related]

  • 10. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Oct 17; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 11. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
    Lee MS, Hwang YS, Lee J, Choung MG.
    Food Chem; 2014 Sep 01; 158():351-7. PubMed ID: 24731354
    [Abstract] [Full Text] [Related]

  • 12. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C, Li J, Chen W, Wang W, Qi D, Pang S, Miao A.
    Food Res Int; 2018 Jun 01; 108():413-422. PubMed ID: 29735074
    [Abstract] [Full Text] [Related]

  • 13. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, O'Keefe SF.
    J Food Sci; 2016 Feb 01; 81(2):C348-58. PubMed ID: 26756123
    [Abstract] [Full Text] [Related]

  • 14. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
    [Abstract] [Full Text] [Related]

  • 15. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 15; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 16. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).
    Tai Y, Wei C, Yang H, Zhang L, Chen Q, Deng W, Wei S, Zhang J, Fang C, Ho C, Wan X.
    BMC Plant Biol; 2015 Aug 07; 15():190. PubMed ID: 26245644
    [Abstract] [Full Text] [Related]

  • 17. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
    Lin X, Chen Z, Zhang Y, Gao X, Luo W, Li B.
    Food Funct; 2014 Jun 07; 5(6):1175-85. PubMed ID: 24699984
    [Abstract] [Full Text] [Related]

  • 18. [Theanine, EGCG and caffeine determinated by HPLC].
    Diao F, Dong F, Wang Q, Liu N, Guo D, Cui X.
    Wei Sheng Yan Jiu; 2010 Jan 07; 39(1):107-9. PubMed ID: 20364604
    [Abstract] [Full Text] [Related]

  • 19. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
    [Abstract] [Full Text] [Related]

  • 20. Automated in-tube solid phase microextraction coupled with HPLC-ES-MS for the determination of catechins and caffeine in tea.
    Wu J, Xie W, Pawliszyn J.
    Analyst; 2000 Dec 15; 125(12):2216-22. PubMed ID: 11219055
    [Abstract] [Full Text] [Related]

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