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Journal Abstract Search
409 related items for PubMed ID: 27765508
1. Antioxidant and anti-inflammatory neolignans from the seeds of hawthorn. Peng Y, Lou LL, Liu SF, Zhou L, Huang XX, Song SJ. Bioorg Med Chem Lett; 2016 Nov 15; 26(22):5501-5506. PubMed ID: 27765508 [Abstract] [Full Text] [Related]
3. Cytotoxic and antioxidant dihydrobenzofuran neolignans from the seeds of Crataegus pinnatifida. Huang XX, Zhou CC, Li LZ, Peng Y, Lou LL, Liu S, Li DM, Ikejima T, Song SJ. Fitoterapia; 2013 Dec 15; 91():217-223. PubMed ID: 24060910 [Abstract] [Full Text] [Related]
10. Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola. Deng JS, Chi CS, Huang SS, Shie PH, Lin TH, Huang GJ. J Ethnopharmacol; 2011 Oct 11; 137(3):1161-71. PubMed ID: 21810460 [Abstract] [Full Text] [Related]
11. Antioxidant lignans from the seeds of Vitex negundo var. cannabifolia. Lou ZH, Li HM, Gao LH, Li RT. J Asian Nat Prod Res; 2014 Oct 11; 16(9):963-9. PubMed ID: 24965780 [Abstract] [Full Text] [Related]
14. Chemical constituents from Viburnum fordiae Hance and their anti-inflammatory and antioxidant activities. Chen J, Shao J, Zhao C, Shen J, Dong Z, Liu W, Zhao M, Fan J. Arch Pharm Res; 2018 Jun 11; 41(6):625-632. PubMed ID: 29619674 [Abstract] [Full Text] [Related]
15. The comparison of DPPH-scavenging capacity and anti-inflammatory effects of phenolic compounds isolated from the stems of Stewartia koreana Nakai. Kim MH, Jang JH, Oh MH, Heo JH, Lee MW. Nat Prod Res; 2014 Jun 11; 28(17):1409-12. PubMed ID: 24749670 [Abstract] [Full Text] [Related]
17. Antioxidant and cytotoxic lignans from the roots of Bupleurum chinense. Li DQ, Wang D, Zhou L, Li LZ, Liu QB, Wu YY, Yang JY, Song SJ, Wu CF. J Asian Nat Prod Res; 2017 May 11; 19(5):519-527. PubMed ID: 27649745 [Abstract] [Full Text] [Related]
20. Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations. Luo M, Yang X, Hu JY, Jiao J, Mu FS, Song ZY, Gai QY, Qiao Q, Ruan X, Fu YJ. J Food Sci; 2016 May 11; 81(5):C1102-9. PubMed ID: 27074499 [Abstract] [Full Text] [Related] Page: [Next] [New Search]