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Journal Abstract Search

409 related items for PubMed ID: 27766652

  • 1. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A, Russo R, Graziani G, Ritieni A, Di Vaio C.
    J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
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  • 2. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P.
    Food Chem; 2013 Oct 15; 140(4):630-8. PubMed ID: 23692746
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  • 3. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
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  • 4. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA, Gercek YC, Demirsoy H, Demirsoy L, Macit I, Oz GC.
    Phytochem Anal; 2022 Jun 16; 33(4):564-576. PubMed ID: 35122339
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  • 10. Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.
    Giménez MJ, Valverde JM, Valero D, Guillén F, Martínez-Romero D, Serrano M, Castillo S.
    Food Chem; 2014 Oct 01; 160():226-32. PubMed ID: 24799232
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  • 12. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.
    J Sci Food Agric; 2016 Jun 01; 96(8):2641-9. PubMed ID: 26300229
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  • 13. Targeted forcing improves quality, nutritional and health value of sweet cherry fruit.
    Overbeck V, Schmitz M, Blanke M.
    J Sci Food Agric; 2017 Aug 01; 97(11):3649-3655. PubMed ID: 28106249
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  • 14. Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.
    Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É.
    Plant Foods Hum Nutr; 2015 Dec 01; 70(4):408-13. PubMed ID: 26449220
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  • 16. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
    Nawirska-Olszańska A, Kolniak-Ostek J, Oziembłowski M, Ticha A, Hyšpler R, Zadak Z, Židová P, Paprstein F.
    Food Chem; 2017 Aug 01; 228():136-142. PubMed ID: 28317705
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  • 18. Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.
    Alrgei HO, Dabić DČ, Natić MM, Rakonjac VS, Milojković-Opsenica D, Tešić ŽLj, Fotirić Akšić MM.
    J Sci Food Agric; 2016 Mar 15; 96(4):1241-51. PubMed ID: 25867015
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  • 19. High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties.
    Schüller E, Halbwirth H, Mikulic-Petkovsek M, Slatnar A, Veberic R, Forneck A, Stich K, Spornberger A.
    Food Chem; 2015 Apr 15; 173():935-42. PubMed ID: 25466109
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