These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
332 related items for PubMed ID: 27769428
1. Selectivity mapping of the binding sites of (E)-resveratrol imprinted polymers using structurally diverse polyphenolic compounds present in Pinot noir grape skins. Hashim SNNS, Schwarz LJ, Danylec B, Potdar MK, Boysen RI, Hearn MTW. Talanta; 2016 Dec 01; 161():425-436. PubMed ID: 27769428 [Abstract] [Full Text] [Related]
2. Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry. Hashim SNNS, Boysen RI, Yang Y, Schwarz LJ, Danylec B, Hearn MTW. Talanta; 2020 Feb 01; 208():120397. PubMed ID: 31816764 [Abstract] [Full Text] [Related]
3. Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine. Hashim SN, Schwarz LJ, Boysen RI, Yang Y, Danylec B, Hearn MT. J Chromatogr A; 2013 Oct 25; 1313():284-90. PubMed ID: 23871560 [Abstract] [Full Text] [Related]
4. Sequential molecularly imprinted solid-phase extraction methods for the analysis of resveratrol and other polyphenols. Schwarz LJ, Danylec B, Harris SJ, Boysen RI, Hearn MT. J Chromatogr A; 2016 Mar 18; 1438():22-30. PubMed ID: 26905880 [Abstract] [Full Text] [Related]
14. Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.). Schoedl K, Forneck A, Sulyok M, Schuhmacher R. J Agric Food Chem; 2011 Oct 26; 59(20):10787-94. PubMed ID: 21910493 [Abstract] [Full Text] [Related]
19. Investigation of the distribution and season regularity of resveratrol in Vitis amurensis via HPLC-DAD-MS/MS. Ji M, Li Q, Ji H, Lou H. Food Chem; 2014 Jan 01; 142():61-5. PubMed ID: 24001812 [Abstract] [Full Text] [Related]