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Journal Abstract Search

941 related items for PubMed ID: 27771492

  • 1. What is the status of food literacy in Australian high schools? Perceptions of home economics teachers.
    Ronto R, Ball L, Pendergast D, Harris N.
    Appetite; 2017 Jan 01; 108():326-334. PubMed ID: 27771492
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  • 2. Food Literacy at Secondary Schools in Australia.
    Ronto R, Ball L, Pendergast D, Harris ND.
    J Sch Health; 2016 Nov 01; 86(11):823-831. PubMed ID: 27714873
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  • 3. Adolescents' perspectives on food literacy and its impact on their dietary behaviours.
    Ronto R, Ball L, Pendergast D, Harris N.
    Appetite; 2016 Dec 01; 107():549-557. PubMed ID: 27614212
    [Abstract] [Full Text] [Related]

  • 4. Professionals' Recommended Strategies to Improve Australian Adolescents' Knowledge of Nutrition and Food Systems.
    Sadegholvad S, Yeatman H, Parrish AM, Worsley A.
    Nutrients; 2017 Aug 07; 9(8):. PubMed ID: 28783108
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  • 5. What Should Be Taught in Secondary Schools' Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia.
    Sadegholvad S, Yeatman H, Parrish AM, Worsley A.
    Nutrients; 2017 Nov 02; 9(11):. PubMed ID: 29099070
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  • 6. Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems.
    Sadegholvad S, Yeatman H, Parrish AM, Worsley A.
    Aust N Z J Public Health; 2017 Oct 02; 41(5):502-507. PubMed ID: 28749568
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  • 8. Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study.
    Wolfson JA, Frattaroli S, Bleich SN, Smith KC, Teret SP.
    Appetite; 2017 Jan 01; 108():226-237. PubMed ID: 27720707
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  • 9. Effective implementation of primary school-based healthy lifestyle programmes: a qualitative study of views of school staff.
    Day RE, Sahota P, Christian MS.
    BMC Public Health; 2019 Sep 09; 19(1):1239. PubMed ID: 31500603
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  • 10. Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.
    Karpouzis F, Lindberg R, Walsh A, Shah S, Abbott G, Lai J, Berner A, Ball K.
    BMC Public Health; 2021 May 22; 21(1):967. PubMed ID: 34022839
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  • 11. Identifying Food Literacy Educational Opportunities for Youth.
    Amin SA, Panzarella C, Lehnerd M, Cash SB, Economos CD, Sacheck JM.
    Health Educ Behav; 2018 Dec 22; 45(6):918-925. PubMed ID: 29848139
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  • 13. Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence.
    Bailey CJ, Drummond MJ, Ward PR.
    Public Health Nutr; 2019 Oct 22; 22(15):2891-2913. PubMed ID: 31290384
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  • 14. The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum.
    Nguyen KA, de Villiers A, Fourie JM, Bourne LT, Hendricks MK.
    Public Health Nutr; 2015 Jan 22; 18(1):167-75. PubMed ID: 24476715
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  • 17. [Students Having Parents with Mental Health Issues and Teachers' Mental Health Literacy].
    Bruland D, Kornblum K, Harsch S, Bröder J, Okan O, Bauer U.
    Prax Kinderpsychol Kinderpsychiatr; 2017 Dec 22; 66(10):774-790. PubMed ID: 29214932
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  • 20. Factors that influence food choices in secondary school canteens: a qualitative study of pupil and staff perspectives.
    Devine LD, Gallagher AM, Briggs S, Hill AJ.
    Front Public Health; 2023 Dec 22; 11():1227075. PubMed ID: 37522007
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