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Journal Abstract Search

678 related items for PubMed ID: 27776564

  • 1. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A, Cashman KD.
    Proc Nutr Soc; 2017 Feb; 76(1):54-63. PubMed ID: 27776564
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  • 3. Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status.
    Cashman KD.
    J Steroid Biochem Mol Biol; 2015 Apr; 148():19-26. PubMed ID: 25637758
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  • 5. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
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  • 6. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM, Tetens I, Ege M, Christensen T, Andersen EW, Andersen R.
    Eur J Nutr; 2019 Feb; 58(1):227-232. PubMed ID: 29299734
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  • 7. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.
    Eur J Nutr; 2007 Aug; 46(5):264-70. PubMed ID: 17514377
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  • 8. Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
    Verkaik-Kloosterman J, Beukers MH, Jansen-van der Vliet M, Ocké MC.
    Eur J Nutr; 2017 Mar; 56(2):581-590. PubMed ID: 26602544
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  • 9. Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.
    Wilson LR, Tripkovic L, Hart KH, Lanham-New SA.
    Proc Nutr Soc; 2017 Aug; 76(3):392-399. PubMed ID: 28347378
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  • 11. Nutritional challenges for older adults in Europe: current status and future directions.
    Kehoe L, Walton J, Flynn A.
    Proc Nutr Soc; 2019 May; 78(2):221-233. PubMed ID: 30696516
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  • 12. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug; 102(2):338-44. PubMed ID: 26135347
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  • 14. Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data set.
    Wallace TC, Reider C, Fulgoni VL.
    J Am Coll Nutr; 2013 Aug; 32(5):321-30. PubMed ID: 24219375
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  • 17. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.
    Shakur YA, Lou W, L'Abbe MR.
    Can J Public Health; 2014 Apr 17; 105(2):e127-32. PubMed ID: 24886848
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  • 18. Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.
    Kehoe L, Walton J, McNulty BA, Nugent AP, Flynn A.
    J Hum Nutr Diet; 2017 Aug 17; 30(4):405-416. PubMed ID: 27990698
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  • 19. Vitamin D in the healthy European paediatric population.
    Braegger C, Campoy C, Colomb V, Decsi T, Domellof M, Fewtrell M, Hojsak I, Mihatsch W, Molgaard C, Shamir R, Turck D, van Goudoever J, ESPGHAN Committee on Nutrition.
    J Pediatr Gastroenterol Nutr; 2013 Jun 17; 56(6):692-701. PubMed ID: 23708639
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  • 20. Vitamin D requirement and setting recommendation levels - current Nordic view.
    Pedersen JI.
    Nutr Rev; 2008 Oct 17; 66(10 Suppl 2):S165-9. PubMed ID: 18844844
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