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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 27777456

  • 1. Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips.
    Juvvi P, Chakkaravarthi A, Debnath S.
    J Food Sci Technol; 2016 Sep; 53(9):3502-3511. PubMed ID: 27777456
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  • 2. Development of low-fat and anthocyanin-rich purple sweet potato vacuum fried chips.
    Chintha P, Giri N, Thulasimani K, Sajeev MS, Safiya S.
    J Food Sci; 2022 Jul; 87(7):2894-2907. PubMed ID: 35638337
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  • 4. Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
    Dueik V, Bouchon P.
    J Food Sci; 2011 Mar; 76(2):E188-95. PubMed ID: 21535758
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  • 8. Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.
    Nunes Y, Moreira RG.
    J Food Sci; 2009 Sep; 74(7):E355-62. PubMed ID: 19895464
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  • 9. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
    Karacabey E, Turan MS, Özçelik ŞG, Baltacıoğlu C, Küçüköner E.
    J Sci Food Agric; 2016 Oct; 96(13):4603-12. PubMed ID: 26916385
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  • 10. Increased Phenolic Compounds in Potato Chips Vacuum Impregnated with Green Tea.
    Lopez SV, Moreira RG.
    J Food Sci; 2019 Apr; 84(4):807-817. PubMed ID: 30893479
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  • 11. Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology.
    Fikry M, Khalifa I, Sami R, Khojah E, Ismail KA, Dabbour M.
    Foods; 2021 Oct 25; 10(11):. PubMed ID: 34828848
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  • 16. The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application.
    Tarmizi AH, Niranjan K.
    J Food Sci; 2010 Oct 25; 75(9):E572-9. PubMed ID: 21535591
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  • 20. Process optimization of spray drying of beetroot Juice.
    Singh B, Hathan BS.
    J Food Sci Technol; 2017 Jul 25; 54(8):2241-2250. PubMed ID: 28740280
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