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Journal Abstract Search

362 related items for PubMed ID: 27785791

  • 1. Effect of probiotics on patulin removal from synbiotic apple juice.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H, Alavi SA.
    J Sci Food Agric; 2017 Jun; 97(8):2601-2609. PubMed ID: 27785791
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  • 5. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
    El Hajj Assaf C, De Clercq N, Van Poucke C, Vlaemynck G, Van Coillie E, Van Pamel E.
    Mycotoxin Res; 2019 Nov; 35(4):341-351. PubMed ID: 31119557
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  • 7. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.
    Lien KW, Ling MP, Pan MH.
    J Sci Food Agric; 2020 Oct; 100(13):4776-4781. PubMed ID: 32458424
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  • 9. Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.
    Xing M, Chen Y, Li B, Tian S.
    Food Chem; 2021 Jun 30; 348():129046. PubMed ID: 33508606
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  • 10. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
    Rodríguez-Bencomo JJ, Sanchis V, Viñas I, Martín-Belloso O, Soliva-Fortuny R.
    Food Chem; 2020 Jun 15; 315():126283. PubMed ID: 32000076
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  • 11. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice.
    Qiu Y, Zhang Y, Wei J, Gu Y, Yue T, Yuan Y.
    J Hazard Mater; 2020 Apr 15; 388():121802. PubMed ID: 31822350
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  • 12. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug 15; 19(4):291-303. PubMed ID: 23729413
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  • 13. Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
    Yuan Y, Wang X, Hatab S, Wang Z, Wang Y, Luo Y, Yue T.
    Lett Appl Microbiol; 2014 Dec 15; 59(6):604-9. PubMed ID: 25130934
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  • 18. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.
    Li X, Ma W, Zhang Q, Li H, Liu H.
    J Sci Food Agric; 2021 Mar 30; 101(5):1767-1771. PubMed ID: 32888337
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  • 19. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.
    Assatarakul K, Churey JJ, Manns DC, Worobo RW.
    J Food Prot; 2012 Apr 30; 75(4):717-24. PubMed ID: 22488060
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  • 20. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide.
    Liu M, Wang J, Wang X, Zhu W, Yao X, Su L, Sun J, Yue T, Wang J.
    Food Chem; 2019 Dec 01; 300():125111. PubMed ID: 31325752
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