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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

514 related items for PubMed ID: 27793822

  • 1. Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.
    Froelich BA, Phippen B, Fowler P, Noble RT, Oliver JD.
    Appl Environ Microbiol; 2017 Jan 15; 83(2):. PubMed ID: 27793822
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  • 2. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC, Froelich BA, Phippen B, Fowler P, Noble RT, Oliver JD.
    FEMS Microbiol Ecol; 2017 Jun 01; 93(6):. PubMed ID: 28531284
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  • 7. Development of a matrix tool for the prediction of Vibrio species in oysters harvested from North Carolina.
    Froelich BA, Ayrapetyan M, Fowler P, Oliver JD, Noble RT.
    Appl Environ Microbiol; 2015 Feb 01; 81(3):1111-9. PubMed ID: 25452288
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  • 10. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL, Lydon KA, Kinsey TP, Friedman B, Curtis M, Schuster R, Bowers JC.
    Int J Food Microbiol; 2017 Jul 17; 253():54-58. PubMed ID: 28482282
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  • 13. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.
    Givens CE, Bowers JC, DePaola A, Hollibaugh JT, Jones JL.
    Lett Appl Microbiol; 2014 Jun 17; 58(6):503-10. PubMed ID: 24571291
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  • 18. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct 17; 72(10):2110-3. PubMed ID: 19833034
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  • 20. Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure.
    Vu TTT, Alter T, Braun PG, Dittrich AJ, Huehn S.
    Lett Appl Microbiol; 2018 Sep 17; 67(3):220-225. PubMed ID: 29962033
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