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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

444 related items for PubMed ID: 27798521

  • 1. State-Level Farmers Market Activities: A Review of CDC-Funded State Public Health Actions That Support Farmers Markets.
    Kahin SA, Wright DS, Pejavara A, Kim SA.
    J Public Health Manag Pract; 2017; 23(2):96-103. PubMed ID: 27798521
    [Abstract] [Full Text] [Related]

  • 2. Monetary matched incentives to encourage the purchase of fresh fruits and vegetables at farmers markets in underserved communities.
    Lindsay S, Lambert J, Penn T, Hedges S, Ortwine K, Mei A, Delaney T, Wooten WJ.
    Prev Chronic Dis; 2013 Nov 14; 10():E188. PubMed ID: 24229571
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  • 3. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
    McCormack LA, Laska MN, Larson NI, Story M.
    J Am Diet Assoc; 2010 Mar 14; 110(3):399-408. PubMed ID: 20184990
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  • 4. Implementing a farmers' market incentive program: perspectives on the New York City Health Bucks Program.
    Payne GH, Wethington H, Olsho L, Jernigan J, Farris R, Walker DK.
    Prev Chronic Dis; 2013 Aug 29; 10():E145. PubMed ID: 23987251
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  • 5. Manager Perspectives on Implementation of a Farmers' Market Incentive Program in Maryland.
    Hecht AA, Misiaszek C, Headrick G, Brosius S, Crone A, Surkan PJ.
    J Nutr Educ Behav; 2019 Sep 29; 51(8):926-935. PubMed ID: 31072752
    [Abstract] [Full Text] [Related]

  • 6. Harnessing Knowledge for Improving Access to Fruits and Vegetables at Farmers Markets: Interactive Data Visualization to Inform Food Security Programs and Policy.
    Johnson MO, Cozart T, Isokpehi RD.
    Health Promot Pract; 2020 May 29; 21(3):390-400. PubMed ID: 31615287
    [Abstract] [Full Text] [Related]

  • 7. Using spatial analysis to examine best placement of electronic benefit transfer services at farmers' markets in Honolulu County, Hawaii, USA.
    Buchthal OV, Wolff G, Kittinger D, Schaeffner D, Nelson-Hurwitz DC.
    Public Health Nutr; 2018 Dec 29; 21(17):3151-3157. PubMed ID: 30153876
    [Abstract] [Full Text] [Related]

  • 8. Increasing access to farmers markets for beneficiaries of nutrition assistance: evaluation of the farmers market access project.
    Cole K, McNees M, Kinney K, Fisher K, Krieger JW.
    Prev Chronic Dis; 2013 Oct 03; 10():E168. PubMed ID: 24135392
    [Abstract] [Full Text] [Related]

  • 9. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.
    Lucan SC.
    J Acad Nutr Diet; 2019 Jan 03; 119(1):39-44. PubMed ID: 30447973
    [No Abstract] [Full Text] [Related]

  • 10. Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance.
    Freedman DA, Mattison-Faye A, Alia K, Guest MA, Hébert JR.
    Prev Chronic Dis; 2014 May 22; 11():E87. PubMed ID: 24854238
    [Abstract] [Full Text] [Related]

  • 11. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.
    Robles B, Montes CE, Nobari TZ, Wang MC, Kuo T.
    J Acad Nutr Diet; 2017 Jan 22; 117(1):58-68. PubMed ID: 27618576
    [Abstract] [Full Text] [Related]

  • 12. Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming.
    Freedman DA, Ngendahimana D, Shon EJ, Merritt K, Pon J.
    Am J Health Promot; 2019 Sep 22; 33(7):1039-1048. PubMed ID: 31159565
    [Abstract] [Full Text] [Related]

  • 13. The Relationship Between Food Deserts, Farmers' Markets, and Food Assistance Programs in Hawai'i Census Tracts.
    Brace AM, Moore TW, Matthews TL.
    Hawaii J Health Soc Welf; 2020 Feb 01; 79(2):36-41. PubMed ID: 32043088
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  • 16. Improving integration and coordination of funding, technical assistance, and reporting/data collection: recommendations from CDC and USAPI stakeholders.
    Ka'opua LS, White SF, Rochester PF, Holden DJ.
    Pac Health Dialog; 2011 Mar 01; 17(1):185-97. PubMed ID: 23008984
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  • 17. Experiences of Farmers Market Vendors in a Healthy Food Incentive Program.
    Silva R, Gannon MA, Presley JH, Long CR, Medrano R, Vaughan JA, English ES, McElfish PA.
    Health Promot Pract; 2023 May 01; 24(1_suppl):116S-124S. PubMed ID: 36999503
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  • 18. Perceptions of the double value coupon program in southern Illinois.
    Rose DM, Donahoo S, McDaniel JT, Null D, McLernon M, Kruse-Diehr AJ.
    Front Public Health; 2023 May 01; 11():1125069. PubMed ID: 37483939
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