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Journal Abstract Search

194 related items for PubMed ID: 27803491

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  • 3. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar; 12(3):397-406. PubMed ID: 25766913
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  • 4. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G, Del Rio C, Sánchez S, Martínez L.
    J Agric Food Chem; 2004 Jun 02; 52(11):3434-40. PubMed ID: 15161211
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  • 5. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 02; 31(8):. PubMed ID: 28078712
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  • 6. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection.
    Ipek M, Ipek A, Seker M, Gul MK.
    Genet Mol Res; 2015 Mar 27; 14(1):2241-52. PubMed ID: 25867371
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  • 9. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition.
    Kritioti A, Menexes G, Drouza C.
    Food Res Int; 2018 Jan 27; 103():426-437. PubMed ID: 29389633
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  • 13. The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.
    Ahmed IAM, Al-Juhaimi F, Uslu N, Özcan MM, Babiker EE, Ghafoor K, Osman MA, Salih HAA.
    J Oleo Sci; 2021 Jul 01; 70(7):901-909. PubMed ID: 34121034
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  • 14. [Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia].
    Hannachi H, Msallem M, Ben Elhadj S, El Gazzah M.
    C R Biol; 2007 Feb 01; 330(2):135-42. PubMed ID: 17303540
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  • 15. Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.
    Rey-Giménez R, Sánchez-Gimeno AC.
    J Sci Food Agric; 2022 Oct 01; 102(13):5778-5786. PubMed ID: 35398902
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  • 18. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L, Ma J, Hou C, Lü X, Yan H, Kong W, Deng Y.
    J Oleo Sci; 2020 Sep 02; 69(9):973-984. PubMed ID: 32788511
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