These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

194 related items for PubMed ID: 27803491

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.
    Khaleghi E, Arzani K, Moallemi N, Barzegar M.
    Food Chem; 2015 Jan 01; 166():35-41. PubMed ID: 25053025
    [Abstract] [Full Text] [Related]

  • 23. A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different Cultivars Grown in Iran.
    Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H.
    J AOAC Int; 2017 Nov 01; 100(6):1804-1813. PubMed ID: 28745274
    [Abstract] [Full Text] [Related]

  • 24. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
    [Abstract] [Full Text] [Related]

  • 25. Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils.
    Jolayemi OS, Tokatli F, Ozen B.
    Food Chem; 2016 Nov 15; 211():776-83. PubMed ID: 27283696
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars.
    Korkmaz A.
    Molecules; 2023 Feb 03; 28(3):. PubMed ID: 36771149
    [Abstract] [Full Text] [Related]

  • 31. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
    Ben Ayed R, Ennouri K, Ercişli S, Ben Hlima H, Hanana M, Smaoui S, Rebai A, Moreau F.
    Lipids Health Dis; 2018 Apr 10; 17(1):74. PubMed ID: 29631626
    [Abstract] [Full Text] [Related]

  • 32. Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils.
    Alkaltham MS, Özcan MM, Uslu N, Salamatullah AM, Hayat K.
    J Oleo Sci; 2020 Mar 01; 69(3):185-190. PubMed ID: 32051358
    [Abstract] [Full Text] [Related]

  • 33. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
    [Abstract] [Full Text] [Related]

  • 34. Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils.
    Rotondi A, Lapucci C, Morrone L, Neri L.
    Food Chem; 2017 Jun 01; 224():78-85. PubMed ID: 28159296
    [Abstract] [Full Text] [Related]

  • 35. Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis.
    Hlima HB, Ayed RB, Ennouri K, Smaoui S.
    J Oleo Sci; 2017 Sep 01; 66(9):963-971. PubMed ID: 28794314
    [Abstract] [Full Text] [Related]

  • 36. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar.
    Bouymajane A, Oulad El Majdoub Y, Cacciola F, Russo M, Salafia F, Trozzi A, Rhazi Filali F, Dugo P, Mondello L.
    Molecules; 2020 Nov 19; 25(22):. PubMed ID: 33228191
    [Abstract] [Full Text] [Related]

  • 37. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.
    J Agric Food Chem; 2003 Jan 01; 51(1):120-7. PubMed ID: 12502395
    [Abstract] [Full Text] [Related]

  • 38. Study of the combined effects of ripeness and production area on Bosana oil's quality.
    Morrone L, Neri L, Cantini C, Alfei B, Rotondi A.
    Food Chem; 2018 Apr 15; 245():1098-1104. PubMed ID: 29287327
    [Abstract] [Full Text] [Related]

  • 39. Analysis of moisture, oil, and fatty acid composition of olives by near-infrared spectroscopy: development and validation calibration models.
    Saha U, Jackson D.
    J Sci Food Agric; 2018 Mar 15; 98(5):1821-1831. PubMed ID: 28873227
    [Abstract] [Full Text] [Related]

  • 40. Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.
    Trentacoste ER, Banco AP, Piccoli PN, Monasterio RP.
    J Sci Food Agric; 2020 Feb 15; 100(3):953-960. PubMed ID: 31512245
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 10.