These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

194 related items for PubMed ID: 27803491

  • 41. Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.
    Pereira JA, Casal S, Bento A, Oliveira MB.
    J Agric Food Chem; 2002 Oct 23; 50(22):6335-40. PubMed ID: 12381113
    [Abstract] [Full Text] [Related]

  • 42. Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening.
    Gunduz G, Konuskan DB.
    J Oleo Sci; 2023 Oct 23; 72(1):79-85. PubMed ID: 36624059
    [Abstract] [Full Text] [Related]

  • 43. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO, Garvin K, Saeed K.
    Rapid Commun Mass Spectrom; 2000 Oct 23; 14(7):608-15. PubMed ID: 10775096
    [Abstract] [Full Text] [Related]

  • 44. Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.
    León L, Garrido-Varo A, Downey G.
    J Agric Food Chem; 2004 Aug 11; 52(16):4957-62. PubMed ID: 15291458
    [Abstract] [Full Text] [Related]

  • 45. Effect of the processing steps on compositions of table olive since harvesting time to pasteurization.
    Nikzad N, Sahari MA, Vanak ZP, Safafar H, Boland-nazar SA.
    Recent Pat Food Nutr Agric; 2013 Aug 11; 5(2):154-65. PubMed ID: 23688142
    [Abstract] [Full Text] [Related]

  • 46. Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars.
    Rodrigues N, Casal S, Peres AM, Baptista P, Pereira JA.
    Food Res Int; 2020 Feb 11; 128():108759. PubMed ID: 31955734
    [Abstract] [Full Text] [Related]

  • 47. Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information.
    Sánchez-López E, Sánchez-Rodríguez MI, Marinas A, Marinas JM, Urbano FJ, Caridad JM, Moalem M.
    Talanta; 2016 Aug 15; 156-157():180-190. PubMed ID: 27260451
    [Abstract] [Full Text] [Related]

  • 48. The influence of bearing cycles on olive oil quality response to irrigation.
    Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z.
    J Agric Food Chem; 2011 Nov 09; 59(21):11667-75. PubMed ID: 21950468
    [Abstract] [Full Text] [Related]

  • 49. Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina).
    Ceci LN, Mattar SB, Carelli AA.
    Food Res Int; 2017 Oct 09; 100(Pt 1):764-770. PubMed ID: 28873748
    [Abstract] [Full Text] [Related]

  • 50. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.
    Banco A, Trentacoste E, Monasterio RP.
    J Sci Food Agric; 2021 Jan 30; 101(2):518-524. PubMed ID: 32643804
    [Abstract] [Full Text] [Related]

  • 51. Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables.
    Sánchez-Rodríguez MI, Caridad JM, Sánchez-López E, Marinas A, Urbano FJ.
    J Sci Food Agric; 2019 May 30; 99(7):3417-3425. PubMed ID: 30609043
    [Abstract] [Full Text] [Related]

  • 52. Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic study.
    Merchak N, El Bacha E, Bou Khouzam R, Rizk T, Akoka S, Bejjani J.
    Food Chem; 2017 Feb 15; 217():379-388. PubMed ID: 27664649
    [Abstract] [Full Text] [Related]

  • 53. Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.
    Saracoglu HT, Zengin G, Akin M, Aktumsek A.
    Nat Prod Res; 2012 Feb 15; 26(13):1188-94. PubMed ID: 21870933
    [Abstract] [Full Text] [Related]

  • 54. Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
    Di Bella G, Maisano R, La Pera L, Lo Turco V, Salvo F, Dugo G.
    J Agric Food Chem; 2007 Aug 08; 55(16):6568-74. PubMed ID: 17616134
    [Abstract] [Full Text] [Related]

  • 55. Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.
    Castejón D, Fricke P, Cambero MI, Herrera A.
    Nutrients; 2016 Feb 16; 8(2):93. PubMed ID: 26891323
    [Abstract] [Full Text] [Related]

  • 56. The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.
    Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM.
    Front Plant Sci; 2021 Feb 16; 12():653997. PubMed ID: 33763103
    [Abstract] [Full Text] [Related]

  • 57. Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
    Yang Y, Ferro MD, Cavaco I, Liang Y.
    J Agric Food Chem; 2013 Apr 17; 61(15):3693-702. PubMed ID: 23528132
    [Abstract] [Full Text] [Related]

  • 58. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Deiana P, Santona M, Dettori S, Culeddu N, Dore A, Molinu MG.
    Food Chem; 2019 Dec 01; 300():125243. PubMed ID: 31357015
    [Abstract] [Full Text] [Related]

  • 59. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
    Kesen S.
    J Oleo Sci; 2019 Sep 04; 68(9):817-826. PubMed ID: 31413247
    [Abstract] [Full Text] [Related]

  • 60. Obtainment and characterization of a potential functional ingredient from olive.
    Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F.
    Int J Food Sci Nutr; 2015 Sep 04; 66(7):749-54. PubMed ID: 26471073
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 10.