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Journal Abstract Search

194 related items for PubMed ID: 27803491

  • 61. Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
    Alvarruiz A, Álvarez-Ortí M, Mateos B, Sena E, Pardo JE.
    J Oleo Sci; 2015; 64(10):1075-82. PubMed ID: 26369595
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  • 63. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A, Haban P, Klvanova J, Kadrabova J.
    Bratisl Lek Listy; 2003; 104(7-8):218-21. PubMed ID: 15168866
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  • 64. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Benito M, Oria R, Sánchez-Gimeno AC.
    Food Sci Technol Int; 2010 Dec; 16(6):523-30. PubMed ID: 21339168
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  • 65. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
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  • 66. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 70. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R, Srivastava R, Khan MA, Alam P, Abdin MZ, Mahmooduzzafar.
    J Sci Food Agric; 2012 Aug 30; 92(11):2310-5. PubMed ID: 22351513
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  • 72. Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).
    Hannachi H, Elfalleh W, Marzouk S.
    Pak J Pharm Sci; 2013 May 30; 26(3):503-10. PubMed ID: 23625423
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  • 74. Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China.
    Zhang Y, Zhang C, Xu C, Deng Y, Wen B, Xie P, Huang L.
    Food Res Int; 2022 Jul 30; 157():111207. PubMed ID: 35761529
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  • 75. Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
    Jukić Špika M, Perica S, Žanetić M, Škevin D.
    Antioxidants (Basel); 2021 Apr 27; 10(5):. PubMed ID: 33925722
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  • 77. Influence of some environmental factors on drupe maturation and olive oil composition.
    Di Vaio C, Nocerino S, Paduano A, Sacchi R.
    J Sci Food Agric; 2013 Mar 30; 93(5):1134-9. PubMed ID: 22936522
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  • 79. Investigating the Quality and Purity Profiles of Olive Oils from Diverse Regions in Selçuk, İzmir.
    Akcan T.
    Molecules; 2024 Feb 29; 29(5):. PubMed ID: 38474614
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