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Journal Abstract Search

207 related items for PubMed ID: 27807623

  • 1. A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.
    Dumas AA, Lapointe A, Dugrenier M, Provencher V, Lamarche B, Desroches S.
    Eur J Nutr; 2017 Jun; 56(4):1375-1392. PubMed ID: 27807623
    [Abstract] [Full Text] [Related]

  • 2. Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion.
    Rizkalla SW, Luo J, Kabir M, Chevalier A, Pacher N, Slama G.
    Am J Clin Nutr; 2000 Dec; 72(6):1474-9. PubMed ID: 11101474
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  • 4. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.
    Creus-Cuadros A, Tresserra-Rimbau A, Quifer-Rada P, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Estruch R, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Moreno JJ, Ruiz-Canela M, Sorli JV, Basora J, Schröder H, Lamuela-Raventós RM, PREDIMED Study Investigators.
    J Acad Nutr Diet; 2017 Apr; 117(4):609-622.e1. PubMed ID: 28041856
    [Abstract] [Full Text] [Related]

  • 5. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A.
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
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  • 7. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI, Curic-Bawden M, Junge MP, Janzen T, Johansen E.
    Appl Environ Microbiol; 2016 Jun 15; 82(12):3683-3692. PubMed ID: 27107115
    [Abstract] [Full Text] [Related]

  • 8. Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors.
    Cormier H, Thifault É, Garneau V, Tremblay A, Drapeau V, Pérusse L, Vohl MC.
    Eur J Nutr; 2016 Mar 15; 55(2):577-587. PubMed ID: 25772635
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  • 9. Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome.
    Chang BJ, Park SU, Jang YS, Ko SH, Joo NM, Kim SI, Kim CH, Chang DK.
    Eur J Clin Nutr; 2011 Nov 15; 65(11):1250-5. PubMed ID: 21697819
    [Abstract] [Full Text] [Related]

  • 10. Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis.
    Lee M, Lee H, Kim J.
    Br J Nutr; 2018 Aug 15; 120(4):373-384. PubMed ID: 29871703
    [Abstract] [Full Text] [Related]

  • 11. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
    de Goede J, Geleijnse JM, Ding EL, Soedamah-Muthu SS.
    Nutr Rev; 2015 May 15; 73(5):259-75. PubMed ID: 26011901
    [Abstract] [Full Text] [Related]

  • 12. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW, Yeung M, Tong PS.
    Int J Food Microbiol; 2011 Jan 31; 145(1):169-75. PubMed ID: 21196060
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  • 13.
    Lozano P, Henrikson NB, Morrison CC, Dunn J, Nguyen M, Blasi P, Whitlock EP.
    ; 2016 08 31. PubMed ID: 27559550
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  • 14. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M, Minkova S, Kimura K, Sasaki T, Isawa K.
    FEMS Microbiol Lett; 2007 Apr 31; 269(1):160-9. PubMed ID: 17257163
    [Abstract] [Full Text] [Related]

  • 15. Assimilation (in vitro) of cholesterol by yogurt bacteria.
    Dilmi-Bouras A.
    Ann Agric Environ Med; 2006 Apr 31; 13(1):49-53. PubMed ID: 16841872
    [Abstract] [Full Text] [Related]

  • 16. Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial.
    Asemi Z, Samimi M, Tabassi Z, Naghibi Rad M, Rahimi Foroushani A, Khorammian H, Esmaillzadeh A.
    Eur J Clin Nutr; 2013 Jan 31; 67(1):71-4. PubMed ID: 23187955
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  • 17. Short communication: Lactose enhances bile tolerance of yogurt culture bacteria.
    Mena B, Aryana K.
    J Dairy Sci; 2018 Mar 31; 101(3):1957-1959. PubMed ID: 29275942
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  • 18. Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storage.
    Akalin AS, Gönç S, Unal G, Fenderya S.
    J Food Sci; 2007 Sep 31; 72(7):M222-7. PubMed ID: 17995644
    [Abstract] [Full Text] [Related]

  • 19. [Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake].
    He M, Antoine JM, Yang Y, Yang J, Men J, Han H.
    Wei Sheng Yan Jiu; 2004 Sep 31; 33(5):603-5. PubMed ID: 15612492
    [Abstract] [Full Text] [Related]

  • 20. Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease.
    Nabavi S, Rafraf M, Somi MH, Homayouni-Rad A, Asghari-Jafarabadi M.
    J Dairy Sci; 2014 Dec 31; 97(12):7386-93. PubMed ID: 25306266
    [Abstract] [Full Text] [Related]

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