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Journal Abstract Search


100 related items for PubMed ID: 27808379

  • 1. In vitro assessment of the genotoxic and cytotoxic effects of boiled juice (tucupi) from Manihot esculenta Crantz roots.
    Cunha LA, Mota TC, Cardoso PC, Alcântara DD, Burbano RM, Guimarães AC, Khayat AS, Rocha CA, Bahia MO.
    Genet Mol Res; 2016 Oct 05; 15(4):. PubMed ID: 27808379
    [Abstract] [Full Text] [Related]

  • 2. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep 05; 59():230-5. PubMed ID: 23778051
    [Abstract] [Full Text] [Related]

  • 3. Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production.
    do Carmo Brito BN, Campos Chisté R, Santos Lopes A, Abreu Glória MB, da Silva Pena R.
    Food Res Int; 2019 Jun 05; 120():209-216. PubMed ID: 31000232
    [Abstract] [Full Text] [Related]

  • 4. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar 05; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 5. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 6. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
    [Abstract] [Full Text] [Related]

  • 7. In vitro evaluation of the cytotoxic and genotoxic effects of artemether, an antimalarial drug, in a gastric cancer cell line (PG100).
    Alcântara DD, Ribeiro HF, Cardoso PC, Araújo TM, Burbano RR, Guimarães AC, Khayat AS, de Oliveira Bahia M.
    J Appl Toxicol; 2013 Feb 16; 33(2):151-6. PubMed ID: 21953315
    [Abstract] [Full Text] [Related]

  • 8. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb 16; 46(1):65-93. PubMed ID: 7712344
    [Abstract] [Full Text] [Related]

  • 9. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 16; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 10. Effects of Cassava Juice (Manihot esculenta Crantz) on Renal and Hepatic Function and Motor Impairments in Male Rats.
    Rivadeneyra-Domínguez E, Pérez-Pérez JE, Vázquez-Luna A, Díaz-Sobac R, Rodríguez-Landa JF.
    Toxins (Basel); 2020 Nov 09; 12(11):. PubMed ID: 33182225
    [Abstract] [Full Text] [Related]

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  • 14. Cytotoxicity of purified cassava linamarin to a selected cancer cell lines.
    Idibie CA, Davids H, Iyuke SE.
    Bioprocess Biosyst Eng; 2007 Jul 09; 30(4):261-9. PubMed ID: 17566787
    [Abstract] [Full Text] [Related]

  • 15. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 16. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
    Buschmann H, Reilly K, Rodriguez MX, Tohme J, Beeching JR.
    J Agric Food Chem; 2000 Nov 12; 48(11):5522-9. PubMed ID: 11087513
    [Abstract] [Full Text] [Related]

  • 17. New aspects in pathogenesis of konzo: neural cell damage directly caused by linamarin contained in cassava (Manihot esculenta Crantz).
    Sreeja VG, Nagahara N, Li Q, Minami M.
    Br J Nutr; 2003 Aug 12; 90(2):467-72. PubMed ID: 12908909
    [Abstract] [Full Text] [Related]

  • 18. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 12; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 19. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 20. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 May 16; 76(1):T20-4. PubMed ID: 21535726
    [Abstract] [Full Text] [Related]


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