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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

189 related items for PubMed ID: 27815565

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  • 7. Heavy metal concentrations in bovine tissues (muscle, liver and kidney) and their relationship with heavy metal contents in consumed feed.
    Hashemi M.
    Ecotoxicol Environ Saf; 2018 Jun 15; 154():263-267. PubMed ID: 29476976
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  • 9. Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment.
    Darwish WS, Atia AS, Khedr MHE, Eldin WFS.
    Environ Sci Pollut Res Int; 2018 Jul 15; 25(20):20106-20115. PubMed ID: 29748799
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  • 11. Determination of florfenicol residues in broiler meat and liver samples using RP-HPLC with UV-visible detection.
    Nasim A, Aslam B, Javed I, Ali A, Muhammad F, Raza A, Sindhu ZU.
    J Sci Food Agric; 2016 Mar 15; 96(4):1284-8. PubMed ID: 25886128
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  • 13. Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product.
    Karlström U, Nuotio L, Lindfors E, Maijala R.
    Food Addit Contam; 2007 Mar 15; 24(3):266-73. PubMed ID: 17364928
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  • 14. Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam.
    Dang-Xuan S, Nguyen-Viet H, Unger F, Pham-Duc P, Grace D, Tran-Thi N, Barot M, Pham-Thi N, Makita K.
    Int J Public Health; 2017 Feb 15; 62(Suppl 1):93-102. PubMed ID: 27837223
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  • 15. Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol.
    Rejtharová M, Rejthar L, Čačková K, Bureš J, Vernerová E, Hera A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Apr 15; 34(4):542-546. PubMed ID: 27689693
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  • 16. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat.
    Blesa J, Silva LJ, Lino CM, Font G, Pena A.
    J Sep Sci; 2012 Apr 15; 35(7):832-8. PubMed ID: 22532351
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  • 17. Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam.
    Nguyen DT, Kanki M, Nguyen PD, Le HT, Ngo PT, Tran DN, Le NH, Dang CV, Kawai T, Kawahara R, Yonogi S, Hirai Y, Jinnai M, Yamasaki S, Kumeda Y, Yamamoto Y.
    Int J Food Microbiol; 2016 Nov 07; 236():115-22. PubMed ID: 27479779
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  • 18. Detection of antibiotic residues in poultry meat.
    Sajid A, Kashif N, Kifayat N, Ahmad S.
    Pak J Pharm Sci; 2016 Sep 07; 29(5):1691-1694. PubMed ID: 27731830
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  • 20. Prevalence of antimicrobial residues in pork meat in Madagascar.
    Rakotoharinome M, Pognon D, Randriamparany T, Ming JC, Idoumbin JP, Cardinale E, Porphyre V.
    Trop Anim Health Prod; 2014 Jan 07; 46(1):49-55. PubMed ID: 23852280
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