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Journal Abstract Search

144 related items for PubMed ID: 2782063

  • 21. Protein quality in feeding low birth weight infants: a comparison of whey-predominant versus casein-predominant formulas.
    Kashyap S, Okamoto E, Kanaya S, Zucker C, Abildskov K, Dell RB, Heird WC.
    Pediatrics; 1987 May; 79(5):748-55. PubMed ID: 3575033
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  • 22. Antigen-reduced infant formulas versus human milk: growth and metabolic parameters in the first 6 months of life.
    Giovannini M, Agostoni C, Fiocchi A, Bellú R, Trojan S, Riva E.
    J Am Coll Nutr; 1994 Aug; 13(4):357-63. PubMed ID: 7963141
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  • 23. Nutritional evaluation of protein hydrolysate formulas.
    Rigo J, Salle BL, Picaud JC, Putet G, Senterre J.
    Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
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  • 25. Compartmentalization and quantitation of protein in human milk.
    Lönnerdal B, Woodhouse LR, Glazier C.
    J Nutr; 1987 Aug; 117(8):1385-95. PubMed ID: 3498019
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  • 26. Relative buffering capacity of goat milk, cow milk, soy-based infant formulas and commercial nonprescription antacid drugs.
    Park YW.
    J Dairy Sci; 1991 Oct; 74(10):3326-33. PubMed ID: 1744263
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  • 27. Determination of the phospholipid content of human milk, cow's milk and various infant formulas.
    Kynast G, Schmitz C.
    Z Ernahrungswiss; 1988 Dec; 27(4):252-65. PubMed ID: 3239113
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  • 29. Whey predominant, whey modified infant formula with protein/energy ratio of 1.8 g/100 kcal: adequate and safe for term infants from birth to four months.
    Räihä NC, Fazzolari-Nesci A, Cajozzo C, Puccio G, Monestier A, Moro G, Minoli I, Haschke-Becher E, Bachmann C, Van't Hof M, Carrié Fässler AL, Haschke F.
    J Pediatr Gastroenterol Nutr; 2002 Sep; 35(3):275-81. PubMed ID: 12352513
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  • 32. Carnitine concentrations in the milk of different species and infant formulas.
    Penn D, Dolderer M, Schmidt-Sommerfeld E.
    Biol Neonate; 1987 Sep; 52(2):70-9. PubMed ID: 3651516
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  • 34. Milk protein quality in low birth weight infants: effects of protein-fortified human milk and formulas with three different whey-to-casein ratios on growth and plasma amino acid profiles.
    Priolisi A, Didato M, Gioeli R, Fazzolari-Nesci A, Räihä NC.
    J Pediatr Gastroenterol Nutr; 1992 May; 14(4):450-5. PubMed ID: 1517949
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  • 35. Five-year follow-up of high-risk infants with family history of allergy who were exclusively breast-fed or fed partial whey hydrolysate, soy, and conventional cow's milk formulas.
    Chandra RK.
    J Pediatr Gastroenterol Nutr; 1997 Apr; 24(4):380-8. PubMed ID: 9144119
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  • 37. Epidermal growth factor concentrations in human milk, cow's milk and cow's milk-based infant formulas.
    Xiao X, Xiong A, Chen X, Mao X, Zhou X.
    Chin Med J (Engl); 2002 Mar; 115(3):451-4. PubMed ID: 11940387
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  • 39. Amino acid profile of milk-based infant formulas.
    Viadel B, Alegriá A, Farré R, Abellán P, Romero F.
    Int J Food Sci Nutr; 2000 Sep; 51(5):367-72. PubMed ID: 11103301
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  • 40. True ileal amino acid digestibility of goat and cow milk infant formulas.
    Rutherfurd SM, Darragh AJ, Hendriks WH, Prosser CG, Lowry D.
    J Dairy Sci; 2006 Jul; 89(7):2408-13. PubMed ID: 16772556
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