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Pubmed for Handhelds

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Journal Abstract Search

170 related items for PubMed ID: 27823662

  • 21. Establishing the need for nutrition education: II. Elementary teachers' nutrition knowledge, attitudes, and practices.
    Soliah LA, Newell GK, Vaden AG, Dayton AD.
    J Am Diet Assoc; 1983 Oct; 83(4):447-53. PubMed ID: 6619460
    [Abstract] [Full Text] [Related]

  • 22. [Comprehension of food label claims by university undergraduate students].
    Grenier K, Grenier J.
    Can J Public Health; 1996 Oct; 87(5):351-3. PubMed ID: 8991755
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Pictorial Learning and Visual Imagery-Based Activity Methods in Nutrition Education for Primary Schoolchildren in India.
    Nalam A, Gavaravarapu SM, Kodali V, Dharmapuri RR.
    J Nutr Educ Behav; 2017 Mar; 49(3):264-267.e1. PubMed ID: 28109764
    [No Abstract] [Full Text] [Related]

  • 25. Teaching students to cook: an easily incorporated assignment in an academic nutrition course.
    Brown LB, Richards R.
    J Nutr Educ Behav; 2010 Mar; 42(5):355-6. PubMed ID: 20828670
    [No Abstract] [Full Text] [Related]

  • 26. Food behavior of elementary school students after receiving nutrition education.
    Shannon B, Graves K, Hart M.
    J Am Diet Assoc; 1982 Oct; 81(4):428-34. PubMed ID: 7119322
    [Abstract] [Full Text] [Related]

  • 27. Television food advertising: a challenge for the new public health in Australia.
    Morton H.
    Community Health Stud; 1990 Oct; 14(2):153-61. PubMed ID: 2208979
    [No Abstract] [Full Text] [Related]

  • 28. Using popular-press nutrition books to develop critical reading skills of first-year college students.
    Benedict J.
    J Nutr Educ Behav; 2013 Mar; 45(2):188-90. PubMed ID: 23298552
    [No Abstract] [Full Text] [Related]

  • 29. Effects of a food advertising literacy intervention on Taiwanese children's food purchasing behaviors.
    Liao LL, Lai IJ, Chang LC, Lee CK.
    Health Educ Res; 2016 Aug; 31(4):509-20. PubMed ID: 27177778
    [Abstract] [Full Text] [Related]

  • 30. Use of Blended Learning to Improve Nutrition Knowledge in Third-Graders.
    Struempler B, Parmer SM, Funderburk K.
    J Nutr Educ Behav; 2016 Aug; 48(7):510-511.e1. PubMed ID: 27373865
    [No Abstract] [Full Text] [Related]

  • 31. Peer educators reach college students with nutrition information.
    Gates G, Kennedy S.
    J Am Coll Health; 1989 Sep; 38(2):95-6. PubMed ID: 2778231
    [No Abstract] [Full Text] [Related]

  • 32. Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice).
    Turnin MC, Buisson JC, Ahluwalia N, Cazals L, Bolzonella-Pene C, Fouquet-Martineau C, Martini P, Tauber M, Hanaire H.
    J Nutr Educ Behav; 2016 Feb; 48(2):131-7.e1. PubMed ID: 26548405
    [Abstract] [Full Text] [Related]

  • 33. Tuck into food.
    Etherington R.
    Nurs Times; 2016 Feb; 85(42):68. PubMed ID: 2587364
    [No Abstract] [Full Text] [Related]

  • 34. Food and nutrition literacy (FNLIT) and its predictors in primary schoolchildren in Iran.
    Doustmohammadian A, Keshavarz Mohammadi N, Omidvar N, Amini M, Abdollahi M, Eini-Zinab H, Amirhamidi Z, Esfandiari S, Nutbeam D.
    Health Promot Int; 2019 Oct 01; 34(5):1002-1013. PubMed ID: 30101341
    [Abstract] [Full Text] [Related]

  • 35. Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.
    Gower JR, Moyer-Mileur LJ, Wilkinson RD, Slater H, Jordan KC.
    J Am Diet Assoc; 2010 Mar 01; 110(3):452-6. PubMed ID: 20184997
    [Abstract] [Full Text] [Related]

  • 36. School health education.
    Green LW, Iverson DC.
    Annu Rev Public Health; 1982 Mar 01; 3():321-38. PubMed ID: 6756432
    [No Abstract] [Full Text] [Related]

  • 37. Nutrition education sources and priorities of elementary school teachers.
    Thomas LF, Long EM, Zaske JM.
    J Am Diet Assoc; 1994 Mar 01; 94(3):318-20. PubMed ID: 8120301
    [No Abstract] [Full Text] [Related]

  • 38. California teachers perceive school gardens as an effective nutritional tool to promote healthful eating habits.
    Graham H, Zidenberg-Cherr S.
    J Am Diet Assoc; 2005 Nov 01; 105(11):1797-800. PubMed ID: 16256767
    [Abstract] [Full Text] [Related]

  • 39. Nutrition knowledge and attitudes of elementary school students after receiving nutrition education.
    Graves K, Shannon B, Sims L, Johnson S.
    J Am Diet Assoc; 1982 Oct 01; 81(4):422-7. PubMed ID: 7119321
    [Abstract] [Full Text] [Related]

  • 40. How the nutrition food label was developed, part 1: the Nutrition Facts panel.
    Taylor CL, Wilkening VL.
    J Am Diet Assoc; 2008 Mar 01; 108(3):437-42. PubMed ID: 18313424
    [No Abstract] [Full Text] [Related]

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