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117 related items for PubMed ID: 27834699

  • 1. Complete Genome Sequence of Pediococcus pentosaceus Strain wikim 20, Isolated from Korean Kimchi.
    Lee SH, Jung MY, Park B, Sung-Oh S, Park HW, Choi HJ, Lee JH.
    Genome Announc; 2016 Nov 10; 4(6):. PubMed ID: 27834699
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  • 3. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
    Shin MS, Han SK, Ryu JS, Kim KS, Lee WK.
    J Appl Microbiol; 2008 Aug 10; 105(2):331-9. PubMed ID: 18540969
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  • 4. Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi.
    Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2012 Dec 10; 194(23):6665. PubMed ID: 23144409
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  • 5. Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea.
    Kim E, Kim JH, Park SB, Kim MJ, Kim HJ, Kim CG, Choo DW, Kim HY.
    Genome Announc; 2017 May 04; 5(18):. PubMed ID: 28473394
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  • 7. The Culture of Pediococcus pentosaceus T1 Inhibits 
Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi.
    Jang S, Lee D, Jang IS, Choi HS, Suh HJ.
    Food Technol Biotechnol; 2015 Mar 04; 53(1):29-37. PubMed ID: 27904329
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  • 8. Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy).
    Tathode MS, Bonomo MG, Zappavigna S, Mang SM, Bocchetti M, Camele I, Caraglia M, Salzano G.
    Front Microbiol; 2024 Mar 04; 15():1268216. PubMed ID: 38638895
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  • 11. Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.
    Oh HM, Cho YJ, Kim BK, Roe JH, Kang SO, Nahm BH, Jeong G, Han HU, Chun J.
    J Bacteriol; 2010 Jul 04; 192(14):3844-5. PubMed ID: 20494991
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  • 13. Complete genome sequence of Leuconostoc kimchii strain C2, isolated from Kimchi.
    Lee SH, Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2011 Oct 04; 193(19):5548. PubMed ID: 21914872
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  • 14. Genome sequence of Leuconostoc inhae KCTC 3774, isolated from Kimchi.
    Kim DS, Choi SH, Kim DW, Kim RN, Nam SH, Kang A, Kim A, Park HS.
    J Bacteriol; 2011 Mar 04; 193(5):1278-9. PubMed ID: 21183671
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  • 15. Microbial β-Galactosidase of Pediococcus pentosaceus ID-7: Isolation, Cloning, and Molecular Characterization.
    Lee JY, Kwak MS, Roh JB, Kim K, Sung MH.
    J Microbiol Biotechnol; 2017 Mar 28; 27(3):598-609. PubMed ID: 27994214
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  • 16. Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea.
    Lim HI, Lee J, Jang JY, Park HW, Choi HJ, Kim TW, Kang MR, Lee JH.
    Genome Announc; 2014 Dec 11; 2(6):. PubMed ID: 25502679
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  • 17. Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose.
    Fujiwara M, Kuwahara D, Hayashi M, Zendo T, Sato M, Nakayama J, Sonomoto K.
    Biosci Microbiota Food Health; 2020 Dec 11; 39(2):57-64. PubMed ID: 32328401
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  • 18. World Institute of Kimchi as a leading global institute of fermented foods.
    Kim EY.
    Biotechnol J; 2013 Jul 11; 8(7):759-60. PubMed ID: 23788520
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  • 19. Draft Genome Sequence of Pediococcus pentosaceus IMI 507024.
    Nikodinoska I, Makkonen J, Blande D, Moran C.
    Microbiol Resour Announc; 2022 Apr 21; 11(4):e0121621. PubMed ID: 35343777
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