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Journal Abstract Search

261 related items for PubMed ID: 27837857

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  • 2. Quantification of capsaicinoids in chillies by solid-phase extraction coupled with voltammetry.
    Chan KK, Hamid MSB, Webster RD.
    Food Chem; 2018 Nov 01; 265():152-158. PubMed ID: 29884366
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  • 4. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF, Palma M, Barroso CG.
    J Agric Food Chem; 2006 May 03; 54(9):3231-6. PubMed ID: 16637678
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  • 6. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA, Wabaidur SM, Khan MR, Abdel Ghafar A, Habila MA, Ahmed YB.
    J Sep Sci; 2012 Nov 03; 35(21):2892-6. PubMed ID: 23047709
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  • 7. Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.
    Bae H, Jayaprakasha GK, Crosby K, Jifon JL, Patil BS.
    J Chromatogr Sci; 2013 Nov 03; 51(5):412-8. PubMed ID: 23081967
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  • 12. Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent.
    Santamaría RI, Reyes-Duarte MD, Bárzana E, Fernando D, Gama FM, Mota M, López-Munguía A.
    J Agric Food Chem; 2000 Jul 03; 48(7):3063-7. PubMed ID: 11032487
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  • 13. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF, Ruiz AG, Liazid A, Palma M, Vera JC, Barroso CG.
    Food Chem; 2014 Jun 15; 153():200-6. PubMed ID: 24491721
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  • 14. HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent.
    Daood HG, Halasz G, Palotás G, Palotás G, Bodai Z, Helyes L.
    J Chromatogr Sci; 2015 Jan 15; 53(1):135-43. PubMed ID: 24837232
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  • 15. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M, Barroso CG.
    Chem Biodivers; 2016 Aug 15; 13(8):1068-75. PubMed ID: 27416068
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  • 18. Contents of capsaicinoids in chillies grown in Denmark.
    Duelund L, Mouritsen OG.
    Food Chem; 2017 Apr 15; 221():913-918. PubMed ID: 27979294
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