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Journal Abstract Search

380 related items for PubMed ID: 27842248

  • 1. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
    Justino AB, Pereira MN, Vilela DD, Peixoto LG, Martins MM, Teixeira RR, Miranda NC, da Silva NM, de Sousa RM, de Oliveira A, Espindola FS.
    Bioorg Chem; 2016 Dec; 69():167-182. PubMed ID: 27842248
    [Abstract] [Full Text] [Related]

  • 2. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
    Justino AB, Miranda NC, Franco RR, Martins MM, Silva NMD, Espindola FS.
    Biomed Pharmacother; 2018 Apr; 100():83-92. PubMed ID: 29425747
    [Abstract] [Full Text] [Related]

  • 3. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM.
    Food Chem; 2018 Apr 15; 245():738-749. PubMed ID: 29287435
    [Abstract] [Full Text] [Related]

  • 4. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
    Arruda HS, Pastore GM.
    Food Res Int; 2019 Sep 15; 123():450-480. PubMed ID: 31284996
    [Abstract] [Full Text] [Related]

  • 5. Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase.
    Justino AB, Guerra Silva HC, Franco RR, de Oliveira Cavalcante Pimentel I, Silva NF, Saraiva AL, Espindola FS.
    J Ethnopharmacol; 2022 Mar 01; 285():114902. PubMed ID: 34890729
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
    Quaresma DMO, Justino AB, Sousa RMF, Munoz RAA, de Aquino FJT, Martins MM, Goulart LR, Pivatto M, Espindola FS, de Oliveira A.
    Bioorg Chem; 2020 Dec 01; 105():104335. PubMed ID: 33074116
    [Abstract] [Full Text] [Related]

  • 7. Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis.
    Franco RR, Ribeiro Zabisky LF, Pires de Lima Júnior J, Mota Alves VH, Justino AB, Saraiva AL, Goulart LR, Espindola FS.
    J Ethnopharmacol; 2020 Oct 28; 261():113132. PubMed ID: 32673709
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed.
    Prado LG, Arruda HS, Peixoto Araujo NM, de Oliveira Braga LE, Banzato TP, Pereira GA, Figueiredo MC, Ruiz ALTG, Eberlin MN, de Carvalho JE, Vendramini-Costa DB, Pastore GM.
    Food Res Int; 2020 Jul 28; 133():109168. PubMed ID: 32466931
    [Abstract] [Full Text] [Related]

  • 9. Anacardium humile St. Hil as a novel source of antioxidant, antiglycation and α-amylase inhibitors molecules with potential for management of oxidative stress and diabetes.
    Lima Júnior JP, Franco RR, Saraiva AL, Moraes IB, Espindola FS.
    J Ethnopharmacol; 2021 Mar 25; 268():113667. PubMed ID: 33301920
    [Abstract] [Full Text] [Related]

  • 10. B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase.
    Justino AB, Franco RR, Silva HCG, Saraiva AL, Sousa RMF, Espindola FS.
    Sci Rep; 2019 Dec 16; 9(1):19183. PubMed ID: 31844118
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.
    Franco RR, da Silva Carvalho D, de Moura FBR, Justino AB, Silva HCG, Peixoto LG, Espindola FS.
    J Ethnopharmacol; 2018 Apr 06; 215():140-146. PubMed ID: 29274842
    [Abstract] [Full Text] [Related]

  • 12. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S, Gomes IA, Denadai M, Dos Santos Lima B, de Souza Araújo AA, Narain N, Neta MTSL, Serafini MR, Quintans-Júnior LJ, Thangaraj P.
    Food Res Int; 2018 Jun 06; 108():611-620. PubMed ID: 29735097
    [Abstract] [Full Text] [Related]

  • 13. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia.
    Alqahtani AS, Hidayathulla S, Rehman MT, ElGamal AA, Al-Massarani S, Razmovski-Naumovski V, Alqahtani MS, El Dib RA, AlAjmi MF.
    Biomolecules; 2019 Dec 30; 10(1):. PubMed ID: 31905962
    [Abstract] [Full Text] [Related]

  • 14. Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Annona crassiflora Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress.
    Justino AB, Pereira MN, Peixoto LG, Vilela DD, Caixeta DC, de Souza AV, Teixeira RR, Silva HCG, de Moura FBR, Moraes IB, Espindola FS.
    J Agric Food Chem; 2017 Jun 07; 65(22):4428-4438. PubMed ID: 28514152
    [Abstract] [Full Text] [Related]

  • 15. Topic use of Annona crassiflora Mart. contributes to wound healing due to the antioxidant and proliferative effects of fibroblasts.
    de Moura FBR, Ferreira BA, Muniz EH, Justino AB, Silva AG, Santos RA, Gomide JAL, Ribeiro RIMA, Ribeiro DL, Araújo FA, Espindola FS, Tomiosso TC.
    Injury; 2022 Mar 07; 53(3):844-857. PubMed ID: 34920876
    [Abstract] [Full Text] [Related]

  • 16. Medicinal properties of Ocotea bullata stem bark extracts: phytochemical constituents, antioxidant and anti-inflammatory activity, cytotoxicity and inhibition of carbohydrate-metabolizing enzymes.
    Ogundajo AL, Adeniran LA, Ashafa AO.
    J Integr Med; 2018 Mar 07; 16(2):132-140. PubMed ID: 29526237
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules.
    Ramos ALCC, Minighin EC, Soares IIC, Ferreira RMSB, Sousa IMN, Augusti R, Labanca RA, Araújo RLB, Melo JOF.
    Food Res Int; 2023 Mar 07; 165():112514. PubMed ID: 36869513
    [Abstract] [Full Text] [Related]

  • 18. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT, Borges KC, Medeiros MF, Genovese MI.
    Food Sci Technol Int; 2012 Dec 07; 18(6):539-47. PubMed ID: 23014856
    [Abstract] [Full Text] [Related]

  • 19. Bergenia pacumbis from Nepal, an astonishing enzymes inhibitor.
    Pandey BP, Pradhan SP, Adhikari K, Nepal S.
    BMC Complement Med Ther; 2020 Jun 26; 20(1):198. PubMed ID: 32586304
    [Abstract] [Full Text] [Related]

  • 20. Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities.
    Wang KJ, Zhao JL.
    Biomed Pharmacother; 2019 Feb 26; 110():510-517. PubMed ID: 30530231
    [Abstract] [Full Text] [Related]

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