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235 related items for PubMed ID: 27845787

  • 1. The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice.
    Wang L, Zeng B, Zhang X, Liao Z, Gu L, Liu Z, Zhong Q, Wei H, Fang X.
    Food Funct; 2016 Dec 07; 7(12):4956-4966. PubMed ID: 27845787
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  • 3. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
    Henning SM, Yang J, Hsu M, Lee RP, Grojean EM, Ly A, Tseng CH, Heber D, Li Z.
    Eur J Nutr; 2018 Dec 07; 57(8):2759-2769. PubMed ID: 28965248
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  • 5. Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats.
    Shen CL, Cao JJ, Dagda RY, Chanjaplammootil S, Lu C, Chyu MC, Gao W, Wang JS, Yeh JK.
    Nutr Res; 2012 Jun 07; 32(6):448-57. PubMed ID: 22749181
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  • 7. Exercise and green tea extract stimulate fat oxidation and prevent obesity in mice.
    Shimotoyodome A, Haramizu S, Inaba M, Murase T, Tokimitsu I.
    Med Sci Sports Exerc; 2005 Nov 07; 37(11):1884-92. PubMed ID: 16286857
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  • 8. Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation.
    Dey P, Sasaki GY, Wei P, Li J, Wang L, Zhu J, McTigue D, Yu Z, Bruno RS.
    J Nutr Biochem; 2019 May 07; 67():78-89. PubMed ID: 30856467
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  • 15. Euterpe oleracea Mart.-Derived Polyphenols Protect Mice from Diet-Induced Obesity and Fatty Liver by Regulating Hepatic Lipogenesis and Cholesterol Excretion.
    de Oliveira PR, da Costa CA, de Bem GF, Cordeiro VS, Santos IB, de Carvalho LC, da Conceição EP, Lisboa PC, Ognibene DT, Sousa PJ, Martins GR, da Silva AJ, de Moura RS, Resende AC.
    PLoS One; 2015 May 07; 10(12):e0143721. PubMed ID: 26630290
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  • 17. Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice.
    Patterson E, O' Doherty RM, Murphy EF, Wall R, O' Sullivan O, Nilaweera K, Fitzgerald GF, Cotter PD, Ross RP, Stanton C.
    Br J Nutr; 2014 Jun 14; 111(11):1905-17. PubMed ID: 24555449
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  • 19. Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice.
    Dong S, Xin Z, He W, Zhang Y, Xiong J, Wang J, Liao Z, Wang L, Zhong Q, Wei H, Fang X.
    Food Funct; 2022 Mar 07; 13(5):2952-2965. PubMed ID: 35191911
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  • 20. Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-Abundance Groups Correlating with the Blood Glucose Lowering Effect.
    Chen T, Liu AB, Sun S, Ajami NJ, Ross MC, Wang H, Zhang L, Reuhl K, Kobayashi K, Onishi JC, Zhao L, Yang CS.
    Mol Nutr Food Res; 2019 Apr 07; 63(8):e1801064. PubMed ID: 30667580
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