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PUBMED FOR HANDHELDS

Journal Abstract Search


695 related items for PubMed ID: 27853704

  • 1. Molecular and Phylogenetic Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Strains in China.
    Bai X, Hu B, Xu Y, Sun H, Zhao A, Ba P, Fu S, Fan R, Jin Y, Wang H, Guo Q, Xu X, Lu S, Xiong Y.
    Front Cell Infect Microbiol; 2016; 6():143. PubMed ID: 27853704
    [Abstract] [Full Text] [Related]

  • 2. Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China.
    Bai X, Wang H, Xin Y, Wei R, Tang X, Zhao A, Sun H, Zhang W, Wang Y, Xu Y, Zhang Z, Li Q, Xu J, Xiong Y.
    Int J Food Microbiol; 2015 May 04; 200():31-8. PubMed ID: 25676240
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  • 3. Virulence genes, Shiga toxin subtypes, major O-serogroups, and phylogenetic background of Shiga toxin-producing Escherichia coli strains isolated from cattle in Iran.
    Jajarmi M, Imani Fooladi AA, Badouei MA, Ahmadi A.
    Microb Pathog; 2017 Aug 04; 109():274-279. PubMed ID: 28578089
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  • 4. Shiga-toxigenic Escherichia coli from animal food sources in Mauritius: Prevalence, serogroup diversity and virulence profiles.
    Thierry SIL, Gannon JE, Jaufeerally-Fakim Y, Santchurn SJ.
    Int J Food Microbiol; 2020 Jul 02; 324():108589. PubMed ID: 32442794
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  • 5. Prevalence and genetic profiles of Shiga toxin-producing Escherichia coli strains isolated from buffaloes, cattle, and goats in central Vietnam.
    Vu-Khac H, Cornick NA.
    Vet Microbiol; 2008 Jan 25; 126(4):356-63. PubMed ID: 17716835
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  • 6. Shiga Toxin-Producing Escherichia coli Infection in Jönköping County, Sweden: Occurrence and Molecular Characteristics in Correlation With Clinical Symptoms and Duration of stx Shedding.
    Bai X, Mernelius S, Jernberg C, Einemo IM, Monecke S, Ehricht R, Löfgren S, Matussek A.
    Front Cell Infect Microbiol; 2018 Jan 25; 8():125. PubMed ID: 29765909
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  • 7. Interrogation of single nucleotide polymorphisms in gnd provides a novel method for molecular serogrouping of clinically important Shiga toxin producing Escherichia coli (STEC) targeted by regulation in the United States, including the "big six" non-O157 STEC and STEC O157.
    Elder JR, Bugarel M, den Bakker HC, Loneragan GH, Nightingale KK.
    J Microbiol Methods; 2016 Oct 25; 129():85-93. PubMed ID: 27432340
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  • 10. Genetic Relatedness and Novel Sequence Types of Non-O157 Shiga Toxin-Producing Escherichia coli Strains Isolated in Argentina.
    Cadona JS, Bustamante AV, González J, Sanso AM.
    Front Cell Infect Microbiol; 2016 Oct 25; 6():93. PubMed ID: 27625995
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  • 11. Prevalence and genetic characterization of shiga toxin-producing Escherichia coli isolates from slaughtered animals in Bangladesh.
    Islam MA, Mondol AS, de Boer E, Beumer RR, Zwietering MH, Talukder KA, Heuvelink AE.
    Appl Environ Microbiol; 2008 Sep 25; 74(17):5414-21. PubMed ID: 18641151
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  • 13. Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli isolates obtained from two Dutch regions using whole genome sequencing.
    Ferdous M, Friedrich AW, Grundmann H, de Boer RF, Croughs PD, Islam MA, Kluytmans-van den Bergh MF, Kooistra-Smid AM, Rossen JW.
    Clin Microbiol Infect; 2016 Jul 25; 22(7):642.e1-9. PubMed ID: 27058887
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  • 14. Characterization of Shiga toxin-producing Escherichia coli isolated from healthy pigs in China.
    Meng Q, Bai X, Zhao A, Lan R, Du H, Wang T, Shi C, Yuan X, Bai X, Ji S, Jin D, Yu B, Wang Y, Sun H, Liu K, Xu J, Xiong Y.
    BMC Microbiol; 2014 Jan 06; 14():5. PubMed ID: 24393167
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  • 15. Applicability of a multiplex PCR to detect the seven major Shiga toxin-producing Escherichia coli based on genes that code for serogroup-specific O-antigens and major virulence factors in cattle feces.
    Bai J, Paddock ZD, Shi X, Li S, An B, Nagaraja TG.
    Foodborne Pathog Dis; 2012 Jun 06; 9(6):541-8. PubMed ID: 22568751
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  • 18. Diversity of virulence profiles of Shiga toxin-producing Escherichia coli serotypes in food-producing animals in Brazil.
    Oliveira MG, Brito JR, Gomes TA, Guth BE, Vieira MA, Naves ZV, Vaz TM, Irino K.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):139-46. PubMed ID: 18678426
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