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Journal Abstract Search

215 related items for PubMed ID: 27853904

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  • 3. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
    Ramirez-Córdova J, Drnevich J, Madrigal-Pulido JA, Arrizon J, Allen K, Martínez-Velázquez M, Alvarez-Maya I.
    Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
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  • 4. Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract.
    Díaz-Montaño DM, Favela-Torres E, Córdova J.
    J Sci Food Agric; 2010 Jan 30; 90(2):321-8. PubMed ID: 20355049
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  • 5. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
    Amaya-Delgado L, Herrera-López EJ, Arrizon J, Arellano-Plaza M, Gschaedler A.
    World J Microbiol Biotechnol; 2013 May 30; 29(5):875-81. PubMed ID: 23329062
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  • 6. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May 30; 113(5):614-8. PubMed ID: 22280963
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  • 7. Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.
    Pinal L, Cornejo E, Arellano M, Herrera E, Nuñez L, Arrizon J, Gschaedler A.
    J Ind Microbiol Biotechnol; 2009 May 30; 36(5):655-61. PubMed ID: 19238469
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  • 8. Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
    Hernández-Cortés G, Valle-Rodríguez JO, Herrera-López EJ, Díaz-Montaño DM, González-García Y, Escalona-Buendía HB, Córdova J.
    AMB Express; 2016 Dec 30; 6(1):47. PubMed ID: 27447701
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  • 10. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.
    Alcazar-Valle M, Gschaedler A, Gutierrez-Pulido H, Arana-Sanchez A, Arellano-Plaza M.
    Braz J Microbiol; 2019 Apr 30; 50(2):379-388. PubMed ID: 30826999
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  • 12. Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation.
    Hernández-Cortés G, Córdova-López JA, Herrera-López EJ, Morán-Marroquín GA, Valle-Rodríguez JO, Díaz-Montaño DM.
    J Sci Food Agric; 2010 Jul 30; 90(9):1423-8. PubMed ID: 20549792
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  • 13. Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila.
    la-Rosa JDP, García-Ramírez MA, Gschaedler-Mathis AC, Gómez-Guzmán AI, Solís-Pacheco JR, González-Reynoso O.
    Math Biosci Eng; 2021 Jun 08; 18(5):5094-5113. PubMed ID: 34517479
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  • 18. Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins.
    Aguilar-Uscanga B, Arrizon J, Ramirez J, Solis-Pacheco J.
    Antonie Van Leeuwenhoek; 2007 Feb 08; 91(2):151-7. PubMed ID: 17120082
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