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Journal Abstract Search

215 related items for PubMed ID: 27853904

  • 21.
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  • 22. Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.
    Aldrete-Tapia JA, Miranda-Castilleja DE, Arvizu-Medrano SM, Hernández-Iturriaga M.
    J Food Sci; 2018 Feb; 83(2):419-423. PubMed ID: 29337351
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  • 23. Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations.
    Arrizon J, Fiore C, Acosta G, Romano P, Gschaedler A.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):181-9. PubMed ID: 16534541
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  • 24. Genomic diversity of Saccharomyces cerevisiae yeasts associated with alcoholic fermentation of bacanora produced by artisanal methods.
    Álvarez-Ainza ML, Zamora-Quiñonez KA, Moreno-Ibarra GM, Acedo-Félix E.
    Appl Biochem Biotechnol; 2015 Mar; 175(5):2668-76. PubMed ID: 25561061
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  • 25. Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila production.
    Flores JA, Gschaedler A, Amaya-Delgado L, Herrera-López EJ, Arellano M, Arrizon J.
    Bioresour Technol; 2013 Oct; 146():267-273. PubMed ID: 23941710
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  • 26. Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentation.
    Aldrete-Tapia JA, Escalante-Minakata P, Miranda-Castilleja DE, Hernández-Iturriaga M.
    J Food Sci; 2022 Nov; 87(11):5089-5098. PubMed ID: 36300587
    [Abstract] [Full Text] [Related]

  • 27. Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose.
    Wisselink HW, Toirkens MJ, del Rosario Franco Berriel M, Winkler AA, van Dijken JP, Pronk JT, van Maris AJ.
    Appl Environ Microbiol; 2007 Aug; 73(15):4881-91. PubMed ID: 17545317
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  • 28. Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
    Meneghin MC, Bassi AP, Codato CB, Reis VR, Ceccato-Antonini SR.
    Yeast; 2013 Aug; 30(8):295-305. PubMed ID: 23658026
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  • 29. Improvement of Brazilian bioethanol production - Challenges and perspectives on the identification and genetic modification of new strains of Saccharomyces cerevisiae yeasts isolated during ethanol process.
    Paulino de Souza J, Dias do Prado C, Eleutherio ECA, Bonatto D, Malavazi I, Ferreira da Cunha A.
    Fungal Biol; 2018 Jun; 122(6):583-591. PubMed ID: 29801803
    [Abstract] [Full Text] [Related]

  • 30. Improved galactose fermentation of Saccharomyces cerevisiae through inverse metabolic engineering.
    Lee KS, Hong ME, Jung SC, Ha SJ, Yu BJ, Koo HM, Park SM, Seo JH, Kweon DH, Park JC, Jin YS.
    Biotechnol Bioeng; 2011 Mar; 108(3):621-31. PubMed ID: 21246509
    [Abstract] [Full Text] [Related]

  • 31. Enhancing Yeast Alcoholic Fermentations.
    Walker GM, Walker RSK.
    Adv Appl Microbiol; 2018 Mar; 105():87-129. PubMed ID: 30342724
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  • 34. Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation.
    Teixeira MC, Godinho CP, Cabrito TR, Mira NP, Sá-Correia I.
    Microb Cell Fact; 2012 Jul 27; 11():98. PubMed ID: 22839110
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  • 35.
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  • 36. Industrial PE-2 strain of Saccharomyces cerevisiae: from alcoholic fermentation to the production of recombinant proteins.
    Soares-Costa A, Nakayama DG, Andrade Lde F, Catelli LF, Bassi AP, Ceccato-Antonini SR, Henrique-Silva F.
    N Biotechnol; 2014 Jan 25; 31(1):90-7. PubMed ID: 24013100
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  • 37. Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation.
    da Silva Filho EA, de Melo HF, Antunes DF, dos Santos SK, do Monte Resende A, Simões DA, de Morais MA.
    J Ind Microbiol Biotechnol; 2005 Oct 25; 32(10):481-6. PubMed ID: 16175407
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