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Journal Abstract Search

191 related items for PubMed ID: 27855876

  • 1. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J, Adler L, Srzednicki G, Arcot J.
    Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876
    [Abstract] [Full Text] [Related]

  • 2. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.
    Englyst HN, Quigley ME, Hudson GJ.
    Analyst; 1994 Jul 01; 119(7):1497-509. PubMed ID: 7943740
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  • 4. Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatography.
    Englyst HN, Quigley ME, Hudson GJ, Cummings JH.
    Analyst; 1992 Nov 01; 117(11):1707-14. PubMed ID: 1336323
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  • 7. Enzymatic/chemical analysis of dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    J AOAC Int; 1994 Nov 01; 77(3):703-9. PubMed ID: 7516754
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  • 10. Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.
    Lawrence JF, Iyengar JR.
    J Chromatogr; 1985 Dec 20; 350(1):237-44. PubMed ID: 4093481
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  • 11. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995 Dec 20; 78(4):1030-44. PubMed ID: 7580315
    [Abstract] [Full Text] [Related]

  • 12. Ultrasound-assisted analysis of total carbohydrates in environmental and food samples.
    Mecozzi M, Amici M, Pietrantonio E, Acquistucci R.
    Ultrason Sonochem; 1999 Jun 20; 6(3):133-9. PubMed ID: 10362464
    [Abstract] [Full Text] [Related]

  • 13. Definition and measurement of dietary fibre.
    Englyst HN, Quigley ME, Hudson GJ.
    Eur J Clin Nutr; 1995 Oct 20; 49 Suppl 3():S48-62. PubMed ID: 8549561
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  • 14. Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples.
    Mecozzi M, Acquistucci R, Amici M, Cardarilli D.
    Ultrason Sonochem; 2002 Sep 20; 9(4):219-23. PubMed ID: 12219585
    [Abstract] [Full Text] [Related]

  • 15. Non-starch polysaccharides (dietary fiber) and resistant starch.
    Englyst HN, Cummings JH.
    Adv Exp Med Biol; 1990 Sep 20; 270():205-25. PubMed ID: 1964009
    [No Abstract] [Full Text] [Related]

  • 16. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides.
    Rayo-Mendez LM, Gómez AV, Tadini CC.
    Food Chem; 2019 Oct 01; 294():539-546. PubMed ID: 31126497
    [Abstract] [Full Text] [Related]

  • 17. Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber.
    Cho SS, Prosky L.
    Adv Exp Med Biol; 1997 Oct 01; 427():63-7. PubMed ID: 9361832
    [No Abstract] [Full Text] [Related]

  • 18. Challenges with nonfiber carbohydrate methods.
    Hall MB.
    J Anim Sci; 2003 Dec 01; 81(12):3226-32. PubMed ID: 14677880
    [Abstract] [Full Text] [Related]

  • 19. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994 Dec 01; 77(3):687-9. PubMed ID: 8012221
    [Abstract] [Full Text] [Related]

  • 20. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    Gordon DT, Okuma K.
    J AOAC Int; 2002 Dec 01; 85(2):435-44. PubMed ID: 11990030
    [Abstract] [Full Text] [Related]

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