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Journal Abstract Search

586 related items for PubMed ID: 27855897

  • 1. Insights into molecular structure and digestion rate of oat starch.
    Xu J, Kuang Q, Wang K, Zhou S, Wang S, Liu X, Wang S.
    Food Chem; 2017 Apr 01; 220():25-30. PubMed ID: 27855897
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  • 2. Structure and digestion of hybrid Indica rice starch and its biosynthesis.
    Kuang Q, Xu J, Wang K, Zhou S, Liu X.
    Int J Biol Macromol; 2016 Dec 01; 93(Pt A):402-407. PubMed ID: 27554933
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  • 3. Improved methodology for analyzing relations between starch digestion kinetics and molecular structure.
    Yu W, Tao K, Gilbert RG.
    Food Chem; 2018 Oct 30; 264():284-292. PubMed ID: 29853378
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  • 5. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
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  • 6. The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.
    Nguyen TTL, Gilbert RG, Gidley MJ, Fox GP.
    Food Chem; 2020 Sep 15; 324():126858. PubMed ID: 32353656
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  • 7. Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.
    Lin L, Zhang Q, Zhang L, Wei C.
    Molecules; 2017 Sep 12; 22(9):. PubMed ID: 28895935
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  • 8. The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch.
    Zhong Y, Liu L, Qu J, Li S, Blennow A, Seytahmetovna SA, Liu X, Guo D.
    Carbohydr Polym; 2020 Nov 01; 247():116681. PubMed ID: 32829809
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  • 9. Structure, physical, and digestive properties of starch from wx ae double-mutant rice.
    Kubo A, Akdogan G, Nakaya M, Shojo A, Suzuki S, Satoh H, Kitamura S.
    J Agric Food Chem; 2010 Apr 14; 58(7):4463-9. PubMed ID: 20205452
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  • 10. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.
    Li H, Prakash S, Nicholson TM, Fitzgerald MA, Gilbert RG.
    Food Chem; 2016 Apr 01; 196():702-11. PubMed ID: 26593544
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  • 15. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 17. Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice.
    Tappiban P, Hu Y, Deng J, Zhao J, Ying Y, Zhang Z, Xu F, Bao J.
    Plant Mol Biol; 2022 Mar 10; 108(4-5):399-412. PubMed ID: 34750721
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  • 18. In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains.
    Li C, Gong B, Huang T, Yu WW.
    Carbohydr Polym; 2021 Feb 15; 254():117275. PubMed ID: 33357853
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  • 19. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J, Man J, Huang J, Liu Q, Wei W, Wei C.
    Carbohydr Polym; 2015 Jul 10; 125():35-44. PubMed ID: 25857957
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  • 20. Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines.
    Abe N, Asai H, Yago H, Oitome NF, Itoh R, Crofts N, Nakamura Y, Fujita N.
    BMC Plant Biol; 2014 Mar 26; 14():80. PubMed ID: 24670252
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