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Journal Abstract Search

232 related items for PubMed ID: 27855898

  • 1.
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  • 2. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC.
    Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
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  • 3. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
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  • 4. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A, Serrano B.
    J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
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  • 5. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T.
    J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
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  • 6. Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.
    Attoumbré J, Giordanengo P, Baltora-Rosset S.
    J Sep Sci; 2013 Jul; 36(14):2379-85. PubMed ID: 23640901
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  • 7. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine.
    Hennessy RC, Nielsen SD, Greve-Poulsen M, Larsen LB, Sørensen OB, Stougaard P.
    J Agric Food Chem; 2020 Feb 05; 68(5):1390-1396. PubMed ID: 31935098
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  • 10. Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.
    Sánchez-Maldonado AF, Schieber A, Gänzle MG.
    J Appl Microbiol; 2016 Apr 05; 120(4):955-65. PubMed ID: 26786886
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  • 11. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
    Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988
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  • 12. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
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  • 13. Synthesis and insecticidal activities of novel solanidine derivatives.
    Beaulieu R, Grand E, Stasik I, Attoumbré J, Chesnais Q, Gobert V, Ameline A, Giordanengo P, Kovensky J.
    Pest Manag Sci; 2019 Mar 22; 75(3):793-800. PubMed ID: 30136365
    [Abstract] [Full Text] [Related]

  • 14. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
    Hellenäs KE, Branzell C.
    J AOAC Int; 1997 Mar 22; 80(3):549-54. PubMed ID: 9170654
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  • 15. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Mar 22; 15(2):121-4. PubMed ID: 15116944
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  • 16. [Contents and its change during storage of alpha-solanine and alpha-chaconine in potatoes].
    Shindo T, Ushiyama H, Kan K, Yasuda K, Saito K.
    Shokuhin Eiseigaku Zasshi; 2004 Oct 22; 45(5):277-82. PubMed ID: 15678944
    [Abstract] [Full Text] [Related]

  • 17. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH, Strobel BW, Hansen HC, Jacobsen OS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2862-7. PubMed ID: 19253952
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  • 20. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
    Jensen PH, Juhler RK, Nielsen NJ, Hansen TH, Strobel BW, Jacobsen OS, Nielsen J, Hansen HC.
    J Chromatogr A; 2008 Feb 22; 1182(1):65-71. PubMed ID: 18221744
    [Abstract] [Full Text] [Related]

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