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450 related items for PubMed ID: 27855899

  • 1. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
    [Abstract] [Full Text] [Related]

  • 2. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
    Food Res Int; 2018 Apr 01; 106():291-303. PubMed ID: 29579930
    [Abstract] [Full Text] [Related]

  • 3. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R.
    J Food Sci; 2012 Oct 01; 77(10):C1064-70. PubMed ID: 22924969
    [Abstract] [Full Text] [Related]

  • 4. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9437-47. PubMed ID: 19788243
    [Abstract] [Full Text] [Related]

  • 5. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
    Liu P, Lindstedt A, Markkinen N, Sinkkonen J, Suomela JP, Yang B.
    J Agric Food Chem; 2014 Dec 10; 62(49):12015-26. PubMed ID: 25408277
    [Abstract] [Full Text] [Related]

  • 6. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK, Riihinen KR, Jaakola L.
    Phytochemistry; 2011 Jun 10; 72(8):810-5. PubMed ID: 21382629
    [Abstract] [Full Text] [Related]

  • 7. Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants.
    Tian Y, Liimatainen J, Puganen A, Alakomi HL, Sinkkonen J, Yang B.
    Food Res Int; 2018 Nov 10; 113():115-130. PubMed ID: 30195504
    [Abstract] [Full Text] [Related]

  • 8. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP.
    Phytochem Anal; 2013 Nov 10; 24(5):484-92. PubMed ID: 24038430
    [Abstract] [Full Text] [Related]

  • 9. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 Nov 10; 24(5):467-75. PubMed ID: 23868799
    [Abstract] [Full Text] [Related]

  • 10. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
    Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.
    Nutr Cancer; 2006 Nov 10; 54(1):18-32. PubMed ID: 16800770
    [Abstract] [Full Text] [Related]

  • 11. Berry phenolics selectively inhibit the growth of intestinal pathogens.
    Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM.
    J Appl Microbiol; 2005 Nov 10; 98(4):991-1000. PubMed ID: 15752346
    [Abstract] [Full Text] [Related]

  • 12. Berry phenolics and their antioxidant activity.
    Kähkönen MP, Hopia AI, Heinonen M.
    J Agric Food Chem; 2001 Aug 10; 49(8):4076-82. PubMed ID: 11513713
    [Abstract] [Full Text] [Related]

  • 13. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR, Kamal-Eldin A, Törrönen AR.
    J Agric Food Chem; 2003 Nov 05; 51(23):6736-44. PubMed ID: 14582969
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
    Arimboor R, Kumar KS, Arumughan C.
    J Pharm Biomed Anal; 2008 May 12; 47(1):31-8. PubMed ID: 18194847
    [Abstract] [Full Text] [Related]

  • 15. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
    Bujor OC, Ginies C, Popa VI, Dufour C.
    Food Chem; 2018 Jun 30; 252():356-365. PubMed ID: 29478554
    [Abstract] [Full Text] [Related]

  • 16. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
    [Abstract] [Full Text] [Related]

  • 17. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct 25; 118():181-91. PubMed ID: 26318327
    [Abstract] [Full Text] [Related]

  • 18. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A, Karjalainen R, Julkunen-Tiitto R.
    J Agric Food Chem; 2012 Feb 01; 60(4):1020-7. PubMed ID: 22220589
    [Abstract] [Full Text] [Related]

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