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Journal Abstract Search

157 related items for PubMed ID: 2785932

  • 1. A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease.
    Barber D, Sánchez-Monge R, Gómez L, Carpizo J, Armentia A, López-Otín C, Juan F, Salcedo G.
    FEBS Lett; 1989 May 08; 248(1-2):119-22. PubMed ID: 2785932
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  • 2. A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart.
    García-Casado G, Armentia A, Sánchez-Monge R, Sánchez LM, Lopez-Otín C, Salcedo G.
    FEBS Lett; 1995 May 01; 364(1):36-40. PubMed ID: 7750539
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  • 3. A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene.
    Mena M, Sanchez-Monge R, Gomez L, Salcedo G, Carbonero P.
    Plant Mol Biol; 1992 Nov 01; 20(3):451-8. PubMed ID: 1421148
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  • 16. The role of cereal and fungal amylases in cereal flour hypersensitivity.
    Sandiford CP, Tee RD, Taylor AJ.
    Clin Exp Allergy; 1994 Jun 01; 24(6):549-57. PubMed ID: 7522943
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  • 18. Measurement of airborne flour exposure with a monoclonal antibody-based immunoassay.
    Wiley K, Smith MM, Allan LJ, Griffin P.
    Int Arch Allergy Immunol; 1997 Nov 01; 114(3):278-84. PubMed ID: 9363910
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