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Journal Abstract Search

263 related items for PubMed ID: 27860113

  • 1.
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  • 2. Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata.
    Prendes LP, Merín MG, Zachetti VGL, Pereyra A, Ramirez ML, Morata de Ambrosini VI.
    J Appl Microbiol; 2021 Aug; 131(2):833-843. PubMed ID: 33420735
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  • 3. Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.
    Magan N, Cayley GR, Lacey J.
    Appl Environ Microbiol; 1984 May; 47(5):1113-7. PubMed ID: 6540067
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  • 4. Interacting Abiotic Factors Affect Growth and Mycotoxin Production Profiles of Alternaria Section Alternaria Strains on Chickpea-Based Media.
    Romero Donato CJ, Nichea MJ, Cendoya E, Zachetti VGL, Ramirez ML.
    Pathogens; 2023 Apr 06; 12(4):. PubMed ID: 37111449
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  • 5. Mycotoxin production by Alternaria strains isolated from Argentinean wheat.
    Patriarca A, Azcarate MP, Terminiello L, Fernández Pinto V.
    Int J Food Microbiol; 2007 Nov 01; 119(3):219-22. PubMed ID: 17804107
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  • 7. Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium.
    Pose G, Patriarca A, Kyanko V, Pardo A, Fernández Pinto V.
    Int J Food Microbiol; 2010 Sep 01; 142(3):348-53. PubMed ID: 20688408
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  • 8. Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans.
    Oviedo MS, Ramirez ML, Barros GG, Chulze SN.
    Int J Food Microbiol; 2011 Sep 15; 149(2):127-32. PubMed ID: 21737171
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  • 10. [Putative mycotoxin-producing fungi isolated from alpataco (Prosopis flexuosa) fruits].
    Canafoglia M, Comerio R, Fernández Pinto V, Vaamonde G.
    Rev Iberoam Micol; 2007 Mar 15; 24(1):56-8. PubMed ID: 17592896
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  • 11. The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata.
    Brzonkalik K, Herrling T, Syldatk C, Neumann A.
    Int J Food Microbiol; 2011 May 27; 147(2):120-6. PubMed ID: 21496935
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  • 12. Effect of dichlorvos on growth and mycotoxin production by Alternaria alternata.
    Dalcero A, Combina M, Etcheverry M, Chulze S, Rodriquez MI.
    Food Addit Contam; 1996 Apr 27; 13(3):315-20. PubMed ID: 8718746
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  • 13. Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media.
    Oviedo MS, Ramirez ML, Barros GG, Chulze SN.
    J Appl Microbiol; 2009 Oct 27; 107(4):1186-92. PubMed ID: 19486420
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  • 15. Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits.
    Jiang N, Li Z, Wang L, Li H, Zhu X, Feng X, Wang M.
    Int J Food Microbiol; 2019 Dec 02; 311():108333. PubMed ID: 31669927
    [Abstract] [Full Text] [Related]

  • 16. [Toxin-producing ability of molds of the genus Alternaria].
    Müller M.
    Zentralbl Mikrobiol; 1992 Dec 02; 147(3-4):207-13. PubMed ID: 1609553
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  • 17. Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography.
    Ozcelik S, Ozcelik N, Beuchat LR.
    Int J Food Microbiol; 1990 Dec 02; 11(3-4):187-94. PubMed ID: 2282281
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