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Journal Abstract Search

247 related items for PubMed ID: 27866041

  • 1. Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
    Garofalo C, Bancalari E, Milanović V, Cardinali F, Osimani A, Sardaro MLS, Bottari B, Bernini V, Aquilanti L, Clementi F, Neviani E, Gatti M.
    Int J Food Microbiol; 2017 Feb 02; 242():24-36. PubMed ID: 27866041
    [Abstract] [Full Text] [Related]

  • 2. Identification of Lactic Acid Bacteria in Galchi- and Myeolchi-Jeotgal by 16S rRNA Gene Sequencing, MALDI-TOF Mass Spectrometry, and PCR-DGGE.
    Lee Y, Cho Y, Kim E, Kim HJ, Kim HY.
    J Microbiol Biotechnol; 2018 Jul 28; 28(7):1112-1121. PubMed ID: 29996618
    [Abstract] [Full Text] [Related]

  • 3. Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.
    Dalmacio LM, Angeles AK, Larcia LL, Balolong MP, Estacio RC.
    Benef Microbes; 2011 Dec 01; 2(4):273-81. PubMed ID: 22146687
    [Abstract] [Full Text] [Related]

  • 4. Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis.
    Flórez AB, Mayo B.
    Int J Food Microbiol; 2015 Dec 02; 214():63-69. PubMed ID: 26241491
    [Abstract] [Full Text] [Related]

  • 5. Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods.
    Savo Sardaro ML, Perin LM, Bancalari E, Neviani E, Gatti M.
    Food Microbiol; 2018 Sep 02; 74():113-119. PubMed ID: 29706326
    [Abstract] [Full Text] [Related]

  • 6. PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages.
    Fontana C, Vignolo G, Cocconcelli PS.
    J Microbiol Methods; 2005 Dec 02; 63(3):254-63. PubMed ID: 15893830
    [Abstract] [Full Text] [Related]

  • 7. Microbial Diversity during Fermentation of Sweet Paste, a Chinese Traditional Seasoning, Using PCR-Denaturing Gradient Gel Electrophoresis.
    Mao P, Hu Y, Liao T, Wang Z, Zhao S, Liang Y, Hu Y.
    J Microbiol Biotechnol; 2017 Apr 28; 27(4):678-684. PubMed ID: 28081358
    [Abstract] [Full Text] [Related]

  • 8. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.
    Perin LM, Savo Sardaro ML, Nero LA, Neviani E, Gatti M.
    Food Microbiol; 2017 Aug 28; 65():160-169. PubMed ID: 28399998
    [Abstract] [Full Text] [Related]

  • 9. Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis.
    Kim TW, Lee JH, Kim SE, Park MH, Chang HC, Kim HY.
    Int J Food Microbiol; 2009 May 31; 131(2-3):265-71. PubMed ID: 19324443
    [Abstract] [Full Text] [Related]

  • 10. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY, Li HR, Jia SF, Wu ZJ, Guo BH.
    Wei Sheng Wu Xue Bao; 2006 Apr 31; 46(2):310-3. PubMed ID: 16736598
    [Abstract] [Full Text] [Related]

  • 11. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing.
    Delgado S, Rachid CT, Fernández E, Rychlik T, Alegría A, Peixoto RS, Mayo B.
    Food Microbiol; 2013 Oct 31; 36(1):103-11. PubMed ID: 23764225
    [Abstract] [Full Text] [Related]

  • 12. Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.
    Hong Y, Yang HS, Li J, Han SK, Chang HC, Kim HY.
    J Sci Food Agric; 2014 Jan 30; 94(2):296-300. PubMed ID: 23749756
    [Abstract] [Full Text] [Related]

  • 13. Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets.
    Xia X, Lu J, Chen X, Zhou L, Huang Y, Ding S, Li G.
    Microbiol Spectr; 2024 Jun 04; 12(6):e0408923. PubMed ID: 38747621
    [Abstract] [Full Text] [Related]

  • 14. Bacterial diversity in Philippine fermented mustard (burong mustasa) as revealed by 16S rRNA gene analysis.
    Larcia LL, Estacio RC, Dalmacio LM.
    Benef Microbes; 2011 Dec 01; 2(4):263-71. PubMed ID: 22146686
    [Abstract] [Full Text] [Related]

  • 15. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
    [Abstract] [Full Text] [Related]

  • 16. Analysis of bacterial communities in the rhizosphere of chrysanthemum via denaturing gradient gel electrophoresis of PCR-amplified 16S rRNA as well as DNA fragments coding for 16S rRNA.
    Duineveld BM, Kowalchuk GA, Keijzer A, van Elsas JD, van Veen JA.
    Appl Environ Microbiol; 2001 Jan 01; 67(1):172-8. PubMed ID: 11133442
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of denaturing gradient gel electrophoresis (DGGE) and next generation sequencing (NGS) in combination with enrichment culture techniques to identify bacteria in commercial microbial-based products.
    Subasinghe RM, Samarajeewa AD, Scroggins R, Beaudette LA.
    J Microbiol Methods; 2019 Jun 01; 161():118-130. PubMed ID: 31051187
    [Abstract] [Full Text] [Related]

  • 18. Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom.
    Yunita D, Dodd CER.
    J Dairy Sci; 2018 Jun 01; 101(6):4923-4935. PubMed ID: 29550118
    [Abstract] [Full Text] [Related]

  • 19. Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
    Dolci P, Zenato S, Pramotton R, Barmaz A, Alessandria V, Rantsiou K, Cocolin L.
    Int J Food Microbiol; 2013 Mar 01; 162(1):8-12. PubMed ID: 23340384
    [Abstract] [Full Text] [Related]

  • 20. Detection of bacteria in normal adult nasal cavity based on polymerase chain reaction-denaturing gradient gel electrophoresis.
    Cho JH, Jung MY, Kim JK, Chang YH.
    Am J Rhinol Allergy; 2011 Mar 01; 25(1):e18-22. PubMed ID: 21711966
    [Abstract] [Full Text] [Related]

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