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Journal Abstract Search

483 related items for PubMed ID: 27868247

  • 1. Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester.
    Baghbanzadeh-Nobari B, Taghizadeh A, Khorvash M, Parnian-Khajehdizaj F, Maloney SK, Hashemzadeh-Cigari F, Ghaffari AH.
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e266-e277. PubMed ID: 27868247
    [Abstract] [Full Text] [Related]

  • 2. Determination of rumen degradability and ruminal effects of three sources of methionine in lactating cows.
    Noftsger S, St-Pierre NR, Sylvester JT.
    J Dairy Sci; 2005 Jan; 88(1):223-37. PubMed ID: 15591385
    [Abstract] [Full Text] [Related]

  • 3. Effects of rumen-protected methionine or methionine analogs in starter on plasma metabolites, growth, and efficiency of Holstein calves from 14 to 91 d of age.
    Molano RA, Saito A, Luchini DN, Van Amburgh ME.
    J Dairy Sci; 2020 Nov; 103(11):10136-10151. PubMed ID: 32952015
    [Abstract] [Full Text] [Related]

  • 4. Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth in continuous culture.
    Noftsger SM, St-Pierre NR, Karnati SK, Firkins JL.
    J Dairy Sci; 2003 Aug; 86(8):2629-36. PubMed ID: 12939087
    [Abstract] [Full Text] [Related]

  • 5. Assessing the ruminal action of the isopropyl ester of 2-hydroxy-4-(methylthio) butanoic acid in continuous and batch cultures of mixed ruminal microbes.
    Fowler CM, Plank JE, Devillard E, Bequette BJ, Firkins JL.
    J Dairy Sci; 2015 Feb; 98(2):1167-77. PubMed ID: 25465624
    [Abstract] [Full Text] [Related]

  • 6. Methionine precursor effects on lactation performance of dairy cows fed raw or heated soybeans.
    Pereira MN, Morais Júnior NN, Caputo Oliveira R, Salvati GGS, Pereira RAN.
    J Dairy Sci; 2021 Mar; 104(3):2996-3007. PubMed ID: 33455756
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary protein levels and 2-methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers.
    Wang C, Liu Q, Guo G, Huo WJ, Pei CX, Zhang SL, Yang WZ.
    J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):611-619. PubMed ID: 29095532
    [Abstract] [Full Text] [Related]

  • 8. Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows.
    Oelker ER, Reveneau C, Firkins JL.
    J Dairy Sci; 2009 Jan; 92(1):270-85. PubMed ID: 19109286
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary supplementation of spices on forage degradability, ruminal fermentation, in vivo digestibility, growth performance and nitrogen balance in Black Bengal goat.
    Chowdhury MR, Khan MMH, Mahfuz SU, Baset MA.
    J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):e591-e598. PubMed ID: 29027705
    [Abstract] [Full Text] [Related]

  • 10. Effects of increasing level of supplemental barley on forage intake, digestibility, and ruminal fermentation in steers fed medium-quality grass hay.
    Lardy GP, Ulmer DN, Anderson VL, Caton JS.
    J Anim Sci; 2004 Dec; 82(12):3662-8. PubMed ID: 15537788
    [Abstract] [Full Text] [Related]

  • 11. Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage.
    Atkinson RL, Toone CD, Ludden PA.
    J Anim Sci; 2007 Dec; 85(12):3322-30. PubMed ID: 17709788
    [Abstract] [Full Text] [Related]

  • 12. Effect of barley and its amylopectin content on ruminal fermentation and nitrogen utilization in lactating dairy cows.
    Foley AE, Hristov AN, Melgar A, Ropp JK, Etter RP, Zaman S, Hunt CW, Huber K, Price WJ.
    J Dairy Sci; 2006 Nov; 89(11):4321-35. PubMed ID: 17033020
    [Abstract] [Full Text] [Related]

  • 13. Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep.
    Qiao GH, Zhou XH, Li Y, Zhang HS, Li JH, Wang CM, Lu Y.
    J Anim Physiol Anim Nutr (Berl); 2012 Oct; 96(5):930-8. PubMed ID: 21848844
    [Abstract] [Full Text] [Related]

  • 14. Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets.
    Malekkhahi M, Tahmasbi AM, Naserian AA, Danesh Mesgaran M, Kleen JL, Parand AA.
    J Anim Physiol Anim Nutr (Berl); 2015 Apr; 99(2):221-9. PubMed ID: 25060172
    [Abstract] [Full Text] [Related]

  • 15. Effects of supplemental canola meal and various types of distillers grains on ruminal degradability, duodenal flow, and intestinal digestibility of protein and amino acids in backgrounded heifers.
    Li C, Beauchemin KA, Yang WZ.
    J Anim Sci; 2013 Nov; 91(11):5399-409. PubMed ID: 24045482
    [Abstract] [Full Text] [Related]

  • 16. Effect of inclusion of HMBi in the ration of goats on feed intake, nutrient digestibility, rumen bacteria community and blood serum parameters.
    Chen D, Yan J, Shen W, Song Y, Lan X, Yi K, Muhammad AUR.
    J Anim Physiol Anim Nutr (Berl); 2020 Jul; 104(4):987-997. PubMed ID: 32072722
    [Abstract] [Full Text] [Related]

  • 17. Effect of feeding different sources of rumen-protected methionine on milk production and N-utilization in lactating dairy cows.
    Chen ZH, Broderick GA, Luchini ND, Sloan BK, Devillard E.
    J Dairy Sci; 2011 Apr; 94(4):1978-88. PubMed ID: 21426989
    [Abstract] [Full Text] [Related]

  • 18. Effects of oscillating dietary protein on ruminal fermentation and site and extent of nutrient digestion in sheep.
    Ludden PA, Wechter TL, Hess BW.
    J Anim Sci; 2002 Dec; 80(12):3336-46. PubMed ID: 12542175
    [Abstract] [Full Text] [Related]

  • 19. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth.
    Martínez ME, Ranilla MJ, Tejido ML, Ramos S, Carro MD.
    J Dairy Sci; 2010 Aug; 93(8):3684-98. PubMed ID: 20655438
    [Abstract] [Full Text] [Related]

  • 20. Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure.
    Lee C, Copelin JE, Park T, Mitchell KE, Firkins JL, Socha MT, Luchini D.
    J Dairy Sci; 2021 Feb; 104(2):1604-1619. PubMed ID: 33358812
    [Abstract] [Full Text] [Related]

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