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Journal Abstract Search

483 related items for PubMed ID: 27869663

  • 1. Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.
    Wu J, Zeng R, Huang J, Li X, Zhang J, Ho JC, Zheng Y.
    Nutrients; 2016 Nov 17; 8(11):. PubMed ID: 27869663
    [Abstract] [Full Text] [Related]

  • 2. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
    Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.
    J Stroke Cerebrovasc Dis; 2016 May 17; 25(5):1177-1186. PubMed ID: 26935118
    [Abstract] [Full Text] [Related]

  • 3. Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies.
    Tian S, Xu Q, Jiang R, Han T, Sun C, Na L.
    Nutrients; 2017 Sep 06; 9(9):. PubMed ID: 28878172
    [Abstract] [Full Text] [Related]

  • 4. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
    Farvid MS, Stern MC, Norat T, Sasazuki S, Vineis P, Weijenberg MP, Wolk A, Wu K, Stewart BW, Cho E.
    Int J Cancer; 2018 Dec 01; 143(11):2787-2799. PubMed ID: 30183083
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  • 7. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.
    Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.
    BMJ; 2014 Jun 10; 348():g3437. PubMed ID: 24916719
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  • 8. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.
    Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ.
    Circulation; 2019 Apr 09; 139(15):1828-1845. PubMed ID: 30958719
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  • 9. Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.
    Hidayat K, Chen JS, Wang HP, Wang TC, Liu YJ, Zhang XY, Rao CP, Zhang JW, Qin LQ.
    Nutr Rev; 2022 Aug 08; 80(9):1959-1973. PubMed ID: 35380734
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  • 12. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
    Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB.
    Eur J Epidemiol; 2021 Sep 08; 36(9):937-951. PubMed ID: 34455534
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  • 13. Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.
    Zhang Y, Zhang DZ.
    J Hum Hypertens; 2018 Jul 08; 32(7):507-517. PubMed ID: 29725070
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  • 14.
    Donovan S, Dewey K, Novotny R, Stang J, Taveras E, Kleinman R, Raghavan R, Nevins J, Scinto-Madonich S, Butera G, Terry N, Obbagy J.
    ; 2020 07 08. PubMed ID: 35289989
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  • 15. Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
    Cui K, Liu Y, Zhu L, Mei X, Jin P, Luo Y.
    BMC Public Health; 2019 Mar 29; 19(1):354. PubMed ID: 30922287
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  • 16. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
    Kim SR, Kim K, Lee SA, Kwon SO, Lee JK, Keum N, Park SM.
    Nutrients; 2019 Apr 11; 11(4):. PubMed ID: 30979076
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  • 17. Associations of dietary protein intake with all-cause, cardiovascular disease, and cancer mortality: A systematic review and meta-analysis of cohort studies.
    Qi XX, Shen P.
    Nutr Metab Cardiovasc Dis; 2020 Jun 25; 30(7):1094-1105. PubMed ID: 32451273
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  • 18. Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis.
    Wei Y, Lv J, Guo Y, Bian Z, Gao M, Du H, Yang L, Chen Y, Zhang X, Wang T, Chen J, Chen Z, Yu C, Huo D, Li L, China Kadoorie Biobank Collaborative Group.
    Eur J Epidemiol; 2020 Jun 25; 35(6):567-578. PubMed ID: 31754945
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  • 19. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
    Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, Kühn T, Steur M, Weiderpass E, Wennberg M, Lund Würtz AM, Agudo A, Andersson J, Arriola L, Boeing H, Boer JMA, Bonnet F, Boutron-Ruault MC, Cross AJ, Ericson U, Fagherazzi G, Ferrari P, Gunter M, Huerta JM, Katzke V, Khaw KT, Krogh V, La Vecchia C, Matullo G, Moreno-Iribas C, Naska A, Nilsson LM, Olsen A, Overvad K, Palli D, Panico S, Molina-Portillo E, Quirós JR, Skeie G, Sluijs I, Sonestedt E, Stepien M, Tjønneland A, Trichopoulou A, Tumino R, Tzoulaki I, van der Schouw YT, Verschuren WMM, di Angelantonio E, Langenberg C, Forouhi N, Wareham N, Butterworth A, Riboli E, Danesh J.
    Circulation; 2019 Jun 18; 139(25):2835-2845. PubMed ID: 31006335
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