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202 related items for PubMed ID: 27869671

  • 1. The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
    Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
    Int J Mol Sci; 2016 Nov 17; 17(11):. PubMed ID: 27869671
    [Abstract] [Full Text] [Related]

  • 2. The combined effect of water status and crop level on Tempranillo wine volatiles.
    Talaverano I, Valdés E, Moreno D, Gamero E, Mancha L, Vilanova M.
    J Sci Food Agric; 2017 Mar 17; 97(5):1533-1542. PubMed ID: 27405267
    [Abstract] [Full Text] [Related]

  • 3. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 4. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb 09; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

  • 5. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T, Bañuelos GS, Ayars JE.
    J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733
    [Abstract] [Full Text] [Related]

  • 6. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
    Savoi S, Wong DC, Arapitsas P, Miculan M, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD.
    BMC Plant Biol; 2016 Mar 21; 16():67. PubMed ID: 27001212
    [Abstract] [Full Text] [Related]

  • 7. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M, Esteruelas M, González E, Kontoudakis N, Jiménez J, Fort F, Canals JM, Hermosín-Gutiérrez I, Zamora F.
    J Agric Food Chem; 2013 May 22; 61(20):4968-78. PubMed ID: 23627566
    [Abstract] [Full Text] [Related]

  • 8. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 22; 97(3):977-983. PubMed ID: 27235201
    [Abstract] [Full Text] [Related]

  • 9. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
    Food Chem; 2013 Dec 01; 141(3):3056-65. PubMed ID: 23871059
    [Abstract] [Full Text] [Related]

  • 10. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y, Palma M, Guillén-Sánchez DA, García-Moreno MV.
    Biomolecules; 2021 Feb 05; 11(2):. PubMed ID: 33562786
    [Abstract] [Full Text] [Related]

  • 11. Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning.
    Fanzone M, Zamora F, Jofré V, Assof M, Peña-Neira Á.
    J Agric Food Chem; 2011 Jun 08; 59(11):6120-36. PubMed ID: 21520971
    [Abstract] [Full Text] [Related]

  • 12. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.
    Food Chem; 2016 Jul 15; 203():292-300. PubMed ID: 26948617
    [Abstract] [Full Text] [Related]

  • 13. Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain.
    Valdés ME, Talaverano MI, Moreno D, Prieto MH, Mancha LA, Uriarte D, Vilanova M.
    Food Chem; 2019 Sep 15; 292():24-31. PubMed ID: 31054671
    [Abstract] [Full Text] [Related]

  • 14. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
    Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD.
    Food Chem; 2021 Mar 30; 341(Pt 2):128172. PubMed ID: 33039736
    [Abstract] [Full Text] [Related]

  • 15. Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions.
    Pérez-Álvarez EP, Intrigliolo DS, Almajano MP, Rubio-Bretón P, Garde-Cerdán T.
    Antioxidants (Basel); 2021 Aug 18; 10(8):. PubMed ID: 34439549
    [Abstract] [Full Text] [Related]

  • 16. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
    Conesa MR, de la Rosa JM, Artés-Hernández F, Dodd IC, Domingo R, Pérez-Pastor A.
    J Sci Food Agric; 2015 Sep 18; 95(12):2510-20. PubMed ID: 25367131
    [Abstract] [Full Text] [Related]

  • 17. Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
    Genova G, Tosetti R, Tonutti P.
    J Sci Food Agric; 2016 Jan 30; 96(2):664-71. PubMed ID: 25683953
    [Abstract] [Full Text] [Related]

  • 18. Different frequencies of water deficit irrigation treatments improve fruit quality of Zitian seedless grapes under on-tree storage.
    Leng F, Fang W, Chen T, Wang C, Wang S, Wang L, Xie Z, Zhang X.
    Food Chem; 2024 Oct 01; 454():139629. PubMed ID: 38805920
    [Abstract] [Full Text] [Related]

  • 19. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 20. Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.
    Sáinz JA, Garrido I, Hernández M, Montaño A, Llerena JL, Espinosa F.
    PLoS One; 2019 Nov 02; 14(4):e0215540. PubMed ID: 30998725
    [Abstract] [Full Text] [Related]

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