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209 related items for PubMed ID: 27873546

  • 1. Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.
    Levit R, de Giori GS, de Moreno de LeBlanc A, LeBlanc JG.
    Benef Microbes; 2017 Feb 07; 8(1):65-72. PubMed ID: 27873546
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  • 2. Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models.
    Juarez Del Valle M, Laiño JE, de Moreno de LeBlanc A, Savoy de Giori G, LeBlanc JG.
    Br J Nutr; 2016 Oct 07; 116(7):1229-1235. PubMed ID: 27641762
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  • 3. Effect of riboflavin-producing bacteria against chemically induced colitis in mice.
    Levit R, Savoy de Giori G, de Moreno de LeBlanc A, LeBlanc JG.
    J Appl Microbiol; 2018 Jan 07; 124(1):232-240. PubMed ID: 29080295
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  • 4. Selecting lactic acid bacteria for their safety and functionality by use of a mouse colitis model.
    Daniel C, Poiret S, Goudercourt D, Dennin V, Leyer G, Pot B.
    Appl Environ Microbiol; 2006 Sep 07; 72(9):5799-805. PubMed ID: 16957197
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  • 5. Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium.
    Juarez Del Valle M, Laiño JE, Savoy de Giori G, LeBlanc JG.
    J Basic Microbiol; 2017 Mar 07; 57(3):245-252. PubMed ID: 27966212
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  • 7. Potential of Lactobacillus plantarum ZDY2013 and Bifidobacterium bifidum WBIN03 in relieving colitis by gut microbiota, immune, and anti-oxidative stress.
    Wang Y, Guo Y, Chen H, Wei H, Wan C.
    Can J Microbiol; 2018 May 07; 64(5):327-337. PubMed ID: 29401402
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  • 8. Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice.
    Levit R, Savoy de Giori G, de Moreno de LeBlanc A, LeBlanc JG.
    Nutrition; 2018 Oct 07; 54():165-172. PubMed ID: 29982144
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  • 9. Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia.
    Tsai TY, Chu LH, Lee CL, Pan TM.
    J Agric Food Chem; 2009 Mar 11; 57(5):2065-71. PubMed ID: 19216552
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  • 10. Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
    Zhu YY, Thakur K, Feng JY, Cai JS, Zhang JG, Hu F, Russo P, Spano G, Wei ZJ.
    Appl Microbiol Biotechnol; 2020 Jul 11; 104(13):5759-5772. PubMed ID: 32388761
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  • 14. The ameliorative effect of Lactobacillus plantarum-12 on DSS-induced murine colitis.
    Sun M, Liu Y, Song Y, Gao Y, Zhao F, Luo Y, Qian F, Mu G, Tuo Y.
    Food Funct; 2020 Jun 24; 11(6):5205-5222. PubMed ID: 32458908
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  • 16. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct 24; 109(4):1198-208. PubMed ID: 20477889
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  • 18. Effect of Nanometric Lactobacillus plantarum in Kimchi on Dextran Sulfate Sodium-Induced Colitis in Mice.
    Lee HA, Bong YJ, Kim H, Jeong JK, Kim HY, Lee KW, Park KY.
    J Med Food; 2015 Oct 24; 18(10):1073-80. PubMed ID: 26305853
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