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Journal Abstract Search

250 related items for PubMed ID: 27883958

  • 1. Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation.
    Mhalla D, Bouaziz A, Ennouri K, Chawech R, Smaoui S, Jarraya R, Tounsi S, Trigui M.
    Meat Sci; 2017 Mar; 125():22-29. PubMed ID: 27883958
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  • 2. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.
    Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
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  • 3. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
    Kramer B, Thielmann J, Hickisch A, Muranyi P, Wunderlich J, Hauser C.
    J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
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  • 4. Antioxidant, Hepatoprotective, and Antidepression Effects of Rumex tingitanus Extracts and Identification of a Novel Bioactive Compound.
    Mhalla D, Zouari Bouassida K, Chawech R, Bouaziz A, Makni S, Jlaiel L, Tounsi S, Mezghani Jarraya R, Trigui M.
    Biomed Res Int; 2018 Mar; 2018():7295848. PubMed ID: 29744362
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  • 6. Antimicrobial and acetylcholinesterase inhibitory activities of Buddleja salviifolia (L.) Lam. leaf extracts and isolated compounds.
    Pendota SC, Aderogba MA, Ndhlala AR, Van Staden J.
    J Ethnopharmacol; 2013 Jul 09; 148(2):515-20. PubMed ID: 23665162
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  • 8. Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef.
    Kassem A, Meade J, Gibbons J, McGill K, Walsh C, Lyng J, Whyte P.
    Int J Food Microbiol; 2017 Nov 16; 261():19-24. PubMed ID: 28889054
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  • 10. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 16; 74(7):M364-71. PubMed ID: 19895482
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  • 11. Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
    Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA.
    Meat Sci; 2016 Aug 16; 118():15-21. PubMed ID: 27016672
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  • 12. Phytochemical analysis, in-vitro anti-proliferative, anti-oxidant, anti-diabetic, and anti-obesity activities of Rumex rothschildianus Aarons. extracts.
    Jaradat N, Hawash M, Dass G.
    BMC Complement Med Ther; 2021 Mar 31; 21(1):107. PubMed ID: 33789649
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  • 13. Antioxidant and antimicrobial properties of various solvent extracts from Impatiens balsamina L. stems.
    Su BL, Zeng R, Chen JY, Chen CY, Guo JH, Huang CG.
    J Food Sci; 2012 Jun 31; 77(6):C614-9. PubMed ID: 22582943
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  • 19. Isolation and characterization of antimicrobial constituents of Searsia chirindensis L. (Anacardiaceae) leaf extracts.
    Madikizela B, Aderogba MA, Van Staden J.
    J Ethnopharmacol; 2013 Nov 25; 150(2):609-13. PubMed ID: 24060408
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  • 20. Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE.
    Brito TBN, R S Lima L, B Santos MC, A Moreira RF, Cameron LC, C Fai AE, S L Ferreira M.
    Food Chem; 2021 Mar 01; 339():127882. PubMed ID: 32889131
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