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Journal Abstract Search

269 related items for PubMed ID: 27883966

  • 1. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.
    Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.
    Int J Food Microbiol; 2017 Feb 02; 242():53-60. PubMed ID: 27883966
    [Abstract] [Full Text] [Related]

  • 2. Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains.
    Pena GA, Sulyok M, Chulze SN.
    Int J Food Microbiol; 2020 Apr 02; 318():108468. PubMed ID: 31816528
    [Abstract] [Full Text] [Related]

  • 3. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
    Tarazona A, Gómez JV, Gavara R, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM.
    Int J Food Microbiol; 2018 Mar 23; 269():107-119. PubMed ID: 29421354
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A, El Otmani M, Bouya D, Bouseta A, Mathieu F, Collin S, Lebrihi A.
    Mol Nutr Food Res; 2006 May 23; 50(6):494-9. PubMed ID: 16676377
    [Abstract] [Full Text] [Related]

  • 5. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds.
    Gizachew D, Hsu YC, Szonyi B, Ting WE.
    Mycotoxin Res; 2019 Feb 23; 35(1):1-8. PubMed ID: 30105736
    [Abstract] [Full Text] [Related]

  • 6. Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.
    Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.
    Rev Argent Microbiol; 2016 Feb 23; 48(1):78-85. PubMed ID: 26920121
    [Abstract] [Full Text] [Related]

  • 7. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
    Selouane A, Bouya D, Lebrihi A, Decock C, Bouseta A.
    J Microbiol; 2009 Aug 23; 47(4):411-9. PubMed ID: 19763414
    [Abstract] [Full Text] [Related]

  • 8. Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina.
    Pena GA, Cavaglieri LR, Chulze SN.
    J Sci Food Agric; 2019 Jan 15; 99(1):47-54. PubMed ID: 29797405
    [Abstract] [Full Text] [Related]

  • 9. In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum.
    Armando MR, Dogi CA, Poloni V, Rosa CA, Dalcero AM, Cavaglieri LR.
    Int J Food Microbiol; 2013 Feb 15; 161(3):182-8. PubMed ID: 23334096
    [Abstract] [Full Text] [Related]

  • 10. Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species.
    Jiménez M, Máñez M, Hernández E.
    Int J Food Microbiol; 1996 Apr 15; 29(2-3):417-21. PubMed ID: 8796443
    [Abstract] [Full Text] [Related]

  • 11. Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.
    Llorens A, Mateo R, Hinojo MJ, Logrieco A, Jimenez M.
    Syst Appl Microbiol; 2004 Mar 15; 27(2):253-60. PubMed ID: 15046314
    [Abstract] [Full Text] [Related]

  • 12. Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.
    Kogkaki EA, Natskoulis PI, Nychas GJ, Panagou EZ.
    J Food Prot; 2015 Feb 15; 78(2):376-82. PubMed ID: 25710154
    [Abstract] [Full Text] [Related]

  • 13. Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production.
    Marín S, Sanchis V, Rull F, Ramos AJ, Magan N.
    J Food Prot; 1998 Nov 15; 61(11):1489-96. PubMed ID: 9829191
    [Abstract] [Full Text] [Related]

  • 14. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.
    Akbar A, Magan N.
    Int J Food Microbiol; 2014 Oct 01; 188():116-21. PubMed ID: 25104300
    [Abstract] [Full Text] [Related]

  • 15. Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum.
    Peter Mshelia L, Selamat J, Iskandar Putra Samsudin N, Rafii MY, Abdul Mutalib NA, Nordin N, Berthiller F.
    Toxins (Basel); 2020 Jul 28; 12(8):. PubMed ID: 32731333
    [Abstract] [Full Text] [Related]

  • 16. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
    Yogendrarajah P, Vermeulen A, Jacxsens L, Mavromichali E, De Saeger S, De Meulenaer B, Devlieghere F.
    Int J Food Microbiol; 2016 Jul 02; 228():44-57. PubMed ID: 27088871
    [Abstract] [Full Text] [Related]

  • 17. Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize.
    Marín S, Sanchis V, Magan N.
    Can J Microbiol; 1995 Dec 02; 41(12):1063-70. PubMed ID: 8542550
    [Abstract] [Full Text] [Related]

  • 18. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
    Kogkaki EA, Natskoulis PI, Magan N, Panagou EZ.
    Food Microbiol; 2015 Apr 02; 46():521-527. PubMed ID: 25475324
    [Abstract] [Full Text] [Related]

  • 19. Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.
    Tarazona A, Mateo EM, Gómez JV, Gavara R, Jiménez M, Mateo F.
    Int J Food Microbiol; 2021 Jan 02; 338():109012. PubMed ID: 33321397
    [Abstract] [Full Text] [Related]

  • 20. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Food Microbiol; 2006 Oct 02; 23(7):634-40. PubMed ID: 16943062
    [Abstract] [Full Text] [Related]

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