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Journal Abstract Search

287 related items for PubMed ID: 27886641

  • 1. Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Meat Sci; 2017 Mar; 125():46-52. PubMed ID: 27886641
    [Abstract] [Full Text] [Related]

  • 2. The microbiology of beef carcasses and primals during chilling and commercial storage.
    Reid R, Fanning S, Whyte P, Kerry J, Lindqvist R, Yu Z, Bolton D.
    Food Microbiol; 2017 Feb; 61():50-57. PubMed ID: 27697169
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  • 3. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Lett Appl Microbiol; 2017 Feb; 64(2):177-181. PubMed ID: 27981595
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  • 4. The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Meat Sci; 2017 Apr; 126():50-54. PubMed ID: 28038402
    [Abstract] [Full Text] [Related]

  • 5. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C, Ercolini D, Villani F.
    Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
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  • 6. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada.
    Zhang P, Ward P, McMullen LM, Yang X.
    Lett Appl Microbiol; 2020 Jan; 70(1):13-20. PubMed ID: 31627244
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  • 7. The effect of four alternative chilling regimes on the bacterial load on beef carcasses.
    McSharry S, Koolman L, Whyte P, Bolton D.
    Food Microbiol; 2021 May; 95():103717. PubMed ID: 33397630
    [Abstract] [Full Text] [Related]

  • 8. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
    Gribble A, Mills J, Brightwell G.
    Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
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  • 9. Detection of Psychrophilic Clostridium spp. Causing "Blown Pack" Spoilage in Meat Juice Samples from Chilled Vacuum-Packed Beef and Lamb Meat Imported from Different Countries to Switzerland.
    Wambui J, Püntener S, Corti S, Cernela N, Stephan R.
    J Food Prot; 2020 Jan; 83(1):56-59. PubMed ID: 31825674
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  • 11. Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles.
    Seyfert M, Hunt MC, Mancini RA, Hachmeister KA, Kropf DH, Unruh JA, Loughin TM.
    J Anim Sci; 2005 Mar; 83(3):686-93. PubMed ID: 15705766
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  • 13. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.
    Food Microbiol; 2014 May; 39():13-8. PubMed ID: 24387847
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  • 20. Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage.
    Freitas CF, Carvalho LMVF, Camargo AC, Almeida OGG, Oliveira RR, De Martinis EP, Yamatogi RS, Nero LA.
    Food Microbiol; 2024 May; 119():104448. PubMed ID: 38225050
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