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326 related items for PubMed ID: 27886659
1. Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid. Oyeyinka SA, Singh S, Amonsou EO. J Food Sci; 2017 Jan; 82(1):118-123. PubMed ID: 27886659 [Abstract] [Full Text] [Related]
2. Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent. Chen Q, Shi Y, Chen G, Cai M. Int J Biol Macromol; 2020 Jan 01; 142():846-854. PubMed ID: 31622700 [Abstract] [Full Text] [Related]
3. Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films. Kanwar S, Ali U, Mazumder K. Carbohydr Polym; 2021 Oct 15; 270():118317. PubMed ID: 34364590 [Abstract] [Full Text] [Related]
4. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. Zhong Y, Li Y, Zhao Y. J Food Sci; 2012 Oct 15; 77(10):E280-6. PubMed ID: 23009669 [Abstract] [Full Text] [Related]
5. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley. El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED. J Sci Food Agric; 2017 Jan 15; 97(2):411-419. PubMed ID: 27106744 [Abstract] [Full Text] [Related]
6. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS. Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP. J Food Sci; 2007 May 15; 72(4):E184-9. PubMed ID: 17995770 [Abstract] [Full Text] [Related]
7. The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films. Pinzon MI, Garcia OR, Villa CC. J Sci Food Agric; 2018 Aug 15; 98(11):4042-4049. PubMed ID: 29377147 [Abstract] [Full Text] [Related]
8. Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles. Oleyaei SA, Zahedi Y, Ghanbarzadeh B, Moayedi AA. Int J Biol Macromol; 2016 Aug 15; 89():256-64. PubMed ID: 27132884 [Abstract] [Full Text] [Related]
9. Development and characterisation of composite films made of kefiran and starch. Motedayen AA, Khodaiyan F, Salehi EA. Food Chem; 2013 Feb 15; 136(3-4):1231-8. PubMed ID: 23194518 [Abstract] [Full Text] [Related]
10. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals. da Silva JB, Pereira FV, Druzian JI. J Food Sci; 2012 Jun 15; 77(6):N14-9. PubMed ID: 22582979 [Abstract] [Full Text] [Related]
11. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging. Jeevahan J, Chandrasekaran M. Recent Pat Nanotechnol; 2019 Jun 15; 13(3):222-233. PubMed ID: 31553298 [Abstract] [Full Text] [Related]
12. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Colla E, do Amaral Sobral PJ, Menegalli FC. J Agric Food Chem; 2006 Sep 06; 54(18):6645-53. PubMed ID: 16939322 [Abstract] [Full Text] [Related]
13. Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films. Yu Z, Alsammarraie FK, Nayigiziki FX, Wang W, Vardhanabhuti B, Mustapha A, Lin M. Food Res Int; 2017 Sep 06; 99(Pt 1):166-172. PubMed ID: 28784473 [Abstract] [Full Text] [Related]