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Journal Abstract Search

571 related items for PubMed ID: 27888464

  • 1. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H, Kim S, Kim MH, Lee S, Hong SK, Ryu JG, Lee T.
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
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  • 6. Mycoflora and mycotoxin-producing fungi of air-dust particles from Egypt.
    Abdel-Hafez SI, Shoreit AA, Abdel-Hafez AI, el Maghraby OM.
    Mycopathologia; 1986 Jan; 93(1):25-32. PubMed ID: 2938009
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  • 7. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
    Chen L, Guo W, Zheng Y, Zhou J, Liu T, Chen W, Liang D, Zhao M, Zhu Y, Wu Q, Zhang J.
    Toxins (Basel); 2020 Jan 03; 12(1):. PubMed ID: 31947869
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  • 8. Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi.
    Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ.
    Food Addit Contam Part B Surveill; 2010 Jan 03; 3(3):185-92. PubMed ID: 24779573
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  • 9. Microbiological quality of Argentinian paprika.
    Melo González MG, Romero SM, Arjona M, Larumbe AG, Vaamonde G.
    Rev Argent Microbiol; 2017 Jan 03; 49(4):339-346. PubMed ID: 28571612
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  • 11. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
    Garcia MV, Parussolo G, Moro CB, Bernardi AO, Copetti MV.
    Food Microbiol; 2018 Aug 03; 73():93-98. PubMed ID: 29526231
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  • 14. Aflatoxin and aflatoxicosis. I. Fungal flora of some food and animal feeds with special references to aflatoxin-producing abilities.
    Abdel-Fattah HM, Kamel YY, Megalla SE, Hafez AH.
    Mycopathologia; 1982 Mar 19; 77(3):129-35. PubMed ID: 7070483
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  • 15. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P, Cotty PJ.
    Int J Food Microbiol; 2019 Jan 16; 289():145-153. PubMed ID: 30243147
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  • 16. Survey of the mycoflora and mycotoxins of cotton seeds and cotton seed products in Egypt.
    Mazen MB, el-Kady IA, Saber SM.
    Mycopathologia; 1990 Jun 16; 110(3):133-8. PubMed ID: 2388680
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  • 18. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS.
    Jeswal P, Kumar D.
    Int J Microbiol; 2015 Jun 16; 2015():242486. PubMed ID: 26229535
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  • 20. Toxic aspergilli from pistachio nuts.
    Mojtahedi H, Rabie CJ, Lübben A, Steyn M, Danesh D.
    Mycopathologia; 1979 May 31; 67(2):123-7. PubMed ID: 481560
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