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Journal Abstract Search

571 related items for PubMed ID: 27888464

  • 21. Seedborne fungi of sesame (Sesamum indicum L) in Sierra Leone and their potential aflatoxin/mycotoxin production.
    Jonsyn FE.
    Mycopathologia; 1988 Nov; 104(2):123-7. PubMed ID: 3146700
    [Abstract] [Full Text] [Related]

  • 22. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
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  • 23. Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets.
    Su C, Hu Y, Gao D, Luo YI, Chen AJ, Jiao X, Gao W.
    J Food Prot; 2018 May 25; 81(5):754-761. PubMed ID: 29620485
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  • 24. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties--Capsicum annum and Capsicum frutescens.
    Adegoke GO, Allamu AE, Akingbala JO, Akanni AO.
    Plant Foods Hum Nutr; 1996 Feb 25; 49(2):113-7. PubMed ID: 8811723
    [Abstract] [Full Text] [Related]

  • 25. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea.
    Greenhill AR, Blaney BJ, Shipton WA, Frisvad JC, Pue A, Warner JM.
    Lett Appl Microbiol; 2008 Oct 25; 47(4):342-7. PubMed ID: 18840154
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  • 26. Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merkén.
    Costa J, Rodríguez R, Santos C, Soares C, Lima N, Santos C.
    Int J Food Microbiol; 2020 Dec 02; 334():108833. PubMed ID: 32911159
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  • 27. Mycobiota contaminating some market cake samples with reference to their toxin and enzyme.
    Abdelhameed SM, Khalifa BA.
    BMC Microbiol; 2024 Jun 14; 24(1):209. PubMed ID: 38877423
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  • 28. Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
    Casquete R, Rodríguez A, Hernández A, Martín A, Bartolomé T, Córdoba JJ, Córdoba MG.
    J Food Prot; 2017 Dec 14; 80(12):2068-2077. PubMed ID: 29154716
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  • 29. Fungal contamination and mycotoxin detection of powdered herbal drugs.
    Hitokoto H, Morozumi S, Wauke T, Sakai S, Kurata H.
    Appl Environ Microbiol; 1978 Aug 14; 36(2):252-6. PubMed ID: 697361
    [Abstract] [Full Text] [Related]

  • 30. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2010 Sep 14; 7(9):1047-54. PubMed ID: 20528464
    [Abstract] [Full Text] [Related]

  • 31. Mycotoxin-producing potential of fungi associated with qat (Catha edulis) leaves in Yemen.
    Mahmoud AL.
    Folia Microbiol (Praha); 2000 Sep 14; 45(5):452-6. PubMed ID: 11347273
    [Abstract] [Full Text] [Related]

  • 32. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
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  • 33. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.
    Jiménez M, Mateo R, Querol A, Huerta T, Hernández E.
    Mycopathologia; 1991 Aug 15; 115(2):121-7. PubMed ID: 1784308
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  • 34. Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
    Adebajo LO, Bamgbelu OA, Olowu RA.
    Nahrung; 1994 Aug 15; 38(2):209-17. PubMed ID: 8196749
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  • 35. Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues.
    Ismail MA, Zaky ZM.
    Mycopathologia; 1999 Aug 15; 146(3):147-54. PubMed ID: 10823186
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  • 36. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
    García-Cela E, Crespo-Sempere A, Gil-Serna J, Porqueres A, Marin S.
    J Sci Food Agric; 2015 Jun 15; 95(8):1716-29. PubMed ID: 25131651
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  • 37. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
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  • 38. Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins.
    El-Shanawany AA, Mostafa ME, Barakat A.
    Mycopathologia; 2005 Feb 29; 159(2):281-9. PubMed ID: 15770455
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  • 39. Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
    Roussos S, Zaouia N, Salih G, Tantaoui-Elaraki A, Lamrani K, Cheheb M, Hassouni H, Verhé F, Perraud-Gaime I, Augur C, Ismaili-Alaoui M.
    Mol Nutr Food Res; 2006 May 29; 50(6):500-6. PubMed ID: 16715545
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  • 40. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
    Aziz NH, Youssef YA.
    Food Addit Contam; 1991 May 29; 8(3):321-31. PubMed ID: 1778268
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