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Journal Abstract Search

164 related items for PubMed ID: 27888774

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  • 2. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat.
    De Marchi M, Manuelian CL, Ton S, Cassandro M, Penasa M.
    J Sci Food Agric; 2018 Jan; 98(1):64-73. PubMed ID: 28523863
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  • 3. On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy.
    Campos MI, Mussons ML, Antolin G, Debán L, Pardo R.
    Meat Sci; 2017 Apr; 126():29-35. PubMed ID: 28002759
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  • 4. The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.
    De Marchi M, Penasa M, Cecchinato A, Bittante G.
    Meat Sci; 2013 Feb; 93(2):329-35. PubMed ID: 23098602
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  • 5. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL, Yang XJ, Deng JM, Zhang X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
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  • 7. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT, Fan YX, Cheng F.
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
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  • 8. Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef.
    Su H, Sha K, Zhang L, Zhang Q, Xu Y, Zhang R, Li H, Sun B.
    Meat Sci; 2014 Oct; 98(2):110-4. PubMed ID: 24927045
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  • 9. Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies.
    Manuelian CL, Currò S, Visentin G, Penasa M, Cassandro M, Dellea C, Bernardi M, De Marchi M.
    J Dairy Sci; 2017 Aug; 100(8):6084-6089. PubMed ID: 28624277
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  • 11. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study.
    Anderson S.
    J AOAC Int; 2007 Aug; 90(4):1073-83. PubMed ID: 17760345
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  • 12. [NIRS method for determination of meat and bone meal content in ruminant concentrates].
    Yang ZL, Han LJ, Li QF, Liu X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1278-82. PubMed ID: 18800704
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  • 20. [Prediction of water holding capacity of fresh pork using near infrared spectroscopy].
    Hu YH, Guo KQ, Noguchi G, Kawano S, Satake T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3259-62. PubMed ID: 20210145
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