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Journal Abstract Search

273 related items for PubMed ID: 27889122

  • 1. Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows.
    Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi EL, Rosa GJM, Gianola D, Rossoni A, Santus E, Bittante G, Cecchinato A.
    J Dairy Sci; 2017 Feb; 100(2):1259-1271. PubMed ID: 27889122
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  • 2. Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.
    Cecchinato A, Albera A, Cipolat-Gotet C, Ferragina A, Bittante G.
    J Dairy Sci; 2015 Jul; 98(7):4914-27. PubMed ID: 25958274
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  • 3. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.
    Dadousis C, Pegolo S, Rosa GJM, Gianola D, Bittante G, Cecchinato A.
    J Dairy Sci; 2017 Feb; 100(2):1223-1231. PubMed ID: 27988128
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  • 4. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
    Bittante G, Cipolat-Gotet C, Cecchinato A.
    J Dairy Sci; 2013 Feb; 96(12):7966-79. PubMed ID: 24094539
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  • 9. Variations in milk protein fractions affect the efficiency of the cheese-making process.
    Cipolat-Gotet C, Cecchinato A, Malacarne M, Bittante G, Summer A.
    J Dairy Sci; 2018 Oct; 101(10):8788-8804. PubMed ID: 30122415
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  • 12. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
    Bittante G, Ferragina A, Cipolat-Gotet C, Cecchinato A.
    J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
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  • 14. Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.
    Dadousis C, Cipolat-Gotet C, Bittante G, Cecchinato A.
    Animal; 2018 Feb; 12(2):224-231. PubMed ID: 28712368
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  • 15. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
    Cecchinato A, Bittante G.
    J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
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  • 16. The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples.
    Ferragina A, Cipolat-Gotet C, Cecchinato A, Bittante G.
    J Dairy Sci; 2013 Mar; 96(12):7980-90. PubMed ID: 24094534
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  • 17. Predictive formulas for different measures of cheese yield using milk composition from individual goat samples.
    Stocco G, Dadousis C, Vacca GM, Pazzola M, Summer A, Dettori ML, Cipolat-Gotet C.
    J Dairy Sci; 2022 Jul; 105(7):5610-5621. PubMed ID: 35570042
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