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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

295 related items for PubMed ID: 27889141

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  • 4. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec; 60():84-91. PubMed ID: 27554149
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  • 5. Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail.
    Geeraerts W, Pothakos V, De Vuyst L, Leroy F.
    Food Microbiol; 2017 Aug; 65():236-243. PubMed ID: 28400008
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  • 6. Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.
    Nieminen TT, Koskinen K, Laine P, Hultman J, Säde E, Paulin L, Paloranta A, Johansson P, Björkroth J, Auvinen P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):142-9. PubMed ID: 22626965
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  • 11. Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef.
    Kaur M, Bowman JP, Porteus B, Dann AL, Tamplin M.
    Meat Sci; 2017 Sep 02; 131():34-39. PubMed ID: 28458086
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  • 14. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
    Raimondi S, Nappi MR, Sirangelo TM, Leonardi A, Amaretti A, Ulrici A, Magnani R, Montanari C, Tabanelli G, Gardini F, Rossi M.
    Int J Food Microbiol; 2018 Sep 02; 280():78-86. PubMed ID: 29783046
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  • 15. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D, Russo F, Torrieri E, Masi P, Villani F.
    Appl Environ Microbiol; 2006 Jul 02; 72(7):4663-71. PubMed ID: 16820458
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  • 17. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
    Zotta T, Parente E, Ianniello RG, De Filippis F, Ricciardi A.
    Int J Food Microbiol; 2019 Mar 16; 293():102-113. PubMed ID: 30677559
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  • 18. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C, Ercolini D, Villani F.
    Food Microbiol; 2011 Feb 16; 28(1):84-93. PubMed ID: 21056779
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  • 19. Changes in the microbial communities in vacuum-packaged smoked bacon during storage.
    Li X, Li C, Ye H, Wang Z, Wu X, Han Y, Xu B.
    Food Microbiol; 2019 Feb 16; 77():26-37. PubMed ID: 30297053
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  • 20. Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat.
    Rahkila R, Nieminen T, Johansson P, Säde E, Björkroth J.
    Int J Food Microbiol; 2012 May 01; 156(1):50-9. PubMed ID: 22445914
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